Drinking Local
While many people first think of California and maybe New York when it comes to American-made wine, there are actually enjoyable wines produced in every U.S. state. Because of different climates, some areas use sweeter native grapes such as muscadine or chambourcin instead of European varieties such as sauvignon blanc or merlot. As an added twist, many states also produce wines using different fruits, such as pineapple or cherry. In these places, it can be difficult to find traditional wines of good quality for under $20, so many of the best values are wines that use the sweeter native grapes and other fruits — offering a unique local flavor.
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