Dressed to Chill
Preserving food in the freezer can equal big savings and less waste. Especially for produce that has a short season, freezing takes advantage of optimal taste and low prices for months after harvest. This technique also leaves consumers free to stock up when shopping at bulk stores or when a favorite food goes on mega sale — but only if they know what freezes well. Here are foods that will happily take up residence in the freezer. Always label and date frozen foods as a reminder to use them in their prime and distinguish between similar-looking frozen packages.
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