Mmm Mmm Good
Canned soup is a perfect pantry staple. It has a long shelf-life, is inexpensive, there's lots of variation in flavors and cuisines, and you can use it as an ingredient to build other dishes. Canned cream soup is the obvious choice for casseroles, but there's a lot you can do with tomato soup, onion soup, and consomme, too. Check out these recipes for creative ways to use up your canned soup shelf.