Mmm Mmm Good
Canned soup is a perfect pantry staple. It has a long shelf-life, is inexpensive, there are lots of variation in flavors and cuisines, and you can use it as an ingredient to build other dishes. Canned cream soup is the obvious choice for casseroles, but there's a lot you can do with tomato soup, onion soup, and consommé, too. Check out these recipes for creative ways to use up your canned soup shelf.