A feel-good classic, the grilled cheese sandwich can be simple, elaborate, or totally offbeat. At its core are two slices of bread, sliced or grated cheese, and a little butter. The basic steps: Butter each slice of bread on one side, place in a nonstick pan butter side down, top with cheese, cover the pan, and cook over medium heat until the cheese starts to melt and bubble. Flip one slice of bread on top of the other, press them gently together, flip the sandwich over, and it's done. Here are 19 ways to make this iconic comfort food even better.
To get a little more adventurous, start by varying the bread. An artisan loaf with garlic or olives baked into it, for example, can provide a much tastier base for a sandwich than standard white bread. Be aware, however, that you may need to adjust cooking time as a result -- particularly if using thick-cut slices.
One of the great tricks for making a unique grilled cheese sandwich is to offset the often smooth and creamy taste of the cheese with something sharp. Marmite, the flavorful spread made from yeast extract that has been popular in Britain for than a century, is one tasty option. Just spread a little on the non-buttered side of each slice of bread before adding the cheese. And don't use too much -- it's powerful stuff!
To add both sweetness and vegetable goodness, consider cooking some onions to add to the sandwich. Just sauté sliced onions in butter until soft, then add them to the sandwich just as the cheese is melting. Not only will the sandwich taste more delicious, but the kitchen will smell wonderful.
There's a sandwich from the Grilled Cheese Grill that's equal measures of funny and indulgent. Here's what owner Matthew Breslow says on his menu about the sandwich he calls "The Jaime": "You may want to eat this in private." It's made with grilled banana, Nutella, and cream cheese on cinnamon swirl bread.
There's no rule that says you have to add a ton of extra ingredients to make a brilliant grilled cheese sandwich. Sometimes you really want only bread and cheese. One way to make that more fun is to try different combinations of cheese, as each brings a different flavor to the sandwich. Consider combining mozzarella, cheddar, and havarti, for example.
If you're counting calories, you may want to find ways to cut down on the cheese in your sandwich. Using less than an ounce of cheese -- and adding solid and tasty extras such as onions, celery, or even thinly sliced apple -- is one approach. You can also use lower-calorie bread and swap out butter for a low-calorie margarine. Be aware, however, that you may need to cook the sandwich longer and at lower heat.
Not only can you experiment with different kinds of bread, you can take bread right out of the mix. Consider swapping out the bread for waffles. You'll get a whole new set of tastes and textures, no matter what combination of cheese and extras you put between the waffles.
There's a reason cheesecake is served with berries. If you love the combination of sweet and savory, think about adding some berries to a grilled cheese sandwich. Blackberries, blueberries, and a variety of dried fruits are all fair game. You may want to start with a sweeter cheese, such as cream cheese.