PILE ON THE HEAT
Adding a bit of spice is a cheap way to amp up a dish, increasing satisfaction and invigorating digestive enzymes. International Hot and Spicy Food Day on Jan. 16 is the perfect excuse to infuse everyday meals with a fiery kick. Spices of all kinds make an appearance in these 15 recipes, from drinks and desserts to condiments, marinades, and stir-fry. Keep a glass of water at the ready.