Waffles Done Right
For many eaters, waffles are about as American as a food gets. But Belgian waffles, the kind featured in recent years at more great breakfast restaurants across the country, are a relatively new phenomenon. They debuted at the 1964 World's Fair in New York City, and were greeted with gusto. Today, restaurants across the nation take pains to concoct gourmet versions of Belgian and other types of waffles — with delicious results, even if the coronavirus has forced more to be for delivery or takeout. These restaurants from all corners of the U.S. have been lauded in reviews and voted local favorites for creating unique waffles.