Rack 'em Up
From chicken and pork chops to veggies and kabobs, you can grill just about anything — though, let's face it, ribs are the undisputed king of barbecue, in part because of their affordability. Smoky or sweet, wet or dry, there is no one right way to cook ribs. But wherever you travel, the locals will insist their method is the best. America is a big country, and no matter where you go, ribs are on the menu. Here are some of our favorite recipes.