Fast Food Eateries Then and Now
The drive-thru windows and super-sized meals of yesterday are yielding to the self-service kiosks and lighter, snackier diets of today as fast-food chains fight to survive. A study of restaurants throughout the years reveals some big changes not only in what they look like, but what they serve. What will the future hold? In Taco Bell's case, the company has announced a host of upcoming changes, including a bigger focus on pickup; better-paid, more diverse workers; and a menu that will feature plenty of plants.
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