Risky Meals
Though supermarkets spare us from foraging for our meals in the wild, most still carry foods that can cause serious illness or even death when improperly prepared. They range from common staples — like the onions that have recently sickened more than 650 people in a wide-ranging salmonella outbreak — to rare delicacies from around the world. Here are 35 foods that can pose a risk if you're not careful.
Related: Here's How Long You Have to Safely Eat 25 Unrefrigerated Foods