Spam Away
Love or hate it, Spam has developed a cult following since being invented in 1937. Though the salty canned meat may be repulsive to some, its versatility and flavor can be used to elevate a great number of dishes. It can also hold its own as the star of a dish — commonly enjoyed with a side of white rice and a fried egg. What's your favorite recipe using Spam? Let us know in the comments.