Fry, Fry Again
French fries are universally loved for a reason: Their crispy exterior and soft interior make for the perfect combination of textures; hit them with some salt and you've got yourself a classic. French fries are the perfect side dish for nearly everything, too — from burgers and hot dogs to steaks and salads. While going to a drive-thru to satisfy a french fry craving is quick and easy, most fast-food restaurants' fries are cooked with unhealthy oils and often under- or over-seasoned.
By making them in an air fryer at home, you can enjoy the taste of deep-fried french fries without the added fat, and save money in the process. Follow these steps to learn how to make frozen fries in an air fryer that are easy and delicious. (Pro tip: Serve your fries with a side of spicy mayo and sprinkle with parmesan cheese for a perfect bite of creamy, tangy, and savory deliciousness.)
Related: The Chain That Beats McDonald's in a French Fry Showdown