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When you're in need of comfort food, roast beef sandwiches are a satisfying, classic solution. While they appear all over the United States, there are plenty of regional variations and famous renditions worth exploring. In the Midwest, pot-roast-style beef is served open-face on bread covered in gravy, and roast beef po'boys are popular on the Gulf Coast. From Baltimore pit beef to California tri-tip, here are some drool-worthy roast beef sandwiches lauded by critics and reviewers.
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