Bucket-List Food Experiences in Every State

The United States is a big country with even more food cultures than there are states. Packed with regional specialties, each area has unique offerings that are specific to that land and its people. Whether you are on a road trip and just passing through some of these states or you make each culinary adventure a destination in itself, there are delicious and educational edibles to be had all over this great nation.

Alabama is known for traditional, down-home American cooking, but some of the wacky edibles at state fairs are truly one-of-a-kind. There's arguably no better place to sample bold creations like doughnut-burger hybrids, which have been intriguing foodies nationwide.

Reindeer is one of the more unusual meats enjoyed regularly in Alaska. Sausage is an inexpensive way to sample the local flavor. And where better to give it a try than a seasonal hot dog truck in Anchorage that's been named among the best in the state?

The Southwest has a rich history full of many different cuisines, and one of the most-loved fusion foods has got to be fry bread tacos. Combining native fry bread with Mexican-inspired fillings for a taco-style snack, it's a local delicacy not to be missed at places like The Fry Bread House.

In a food culture otherwise saturated with stick-to-your-ribs fare like chicken-fried steak and potato salad, this produce-focused festival held the second full weekend in June is the oldest continuous festival in the state. The vine-ripe pink tomato has been designated the official state fruit and vegetable of Arkansas.

California is America's garden. The state's typically good weather means that, during any given season, there are plenty of fresh, locally grown, organic fruits, vegetables, herbs, and grains. Farmers markets are full of a rich variety of produce and the homemade foodstuffs that come from it, as well as freshly harvested shellfish and other seafood from the coast. They also feature food vendors from all different cultures — often accompanied by live music and lots of good vibes. (Check out these unique farmers markets elsewhere, too.)

Colorado trout is some of the most highly prized fish in the nation. Enjoy it as fresh as possible by going fishing for your own trout that you can cook up later. Catching your own dinner is an experience many folks miss out on. If you're not an angler or the big one got away, you'll have good luck at a restaurant like Silverheels in Frisco.

New Haven-style pizza is a recognized culinary category, locally referred to as "apizza." The style is thin-crust Neapolitan and was loved by the likes of Frank Sinatra, among other celebrities. Even many New Yorkers admit that the pizza is great, and that's saying a lot. There are a few good places to try the classic, but Sally's is a favorite among aficionados.

Though often associated with Pennsylvania, scrapple has been here since the colonial era — making use of every part of the pig by grinding it into slurry and shaping it with cornmeal. Lucky's Coffee Shop in Wilmington sells it as a side for $3. With its miles of shoreline, Delaware is also a hot spot for blue crabs. For the adventuresome, catching your own is fairly easy, requiring little more than some strong string and spare chicken parts. If live claws scare you, places like The Blue Crab in Bethany Beach offer a no-pinch solution.

The South Beach Food & Wine Festival is one of the hottest festivals in the country, thanks to Miami's fun-loving vibe and celebrity-chef-driven food scene. Days filled with waterfront dinner parties, intimate wine tastings, and plenty of drinks on the beach are something every food lover should experience at least once.

The peach is Georgia's most iconic food item, and the state has a blast celebrating it every summer. The annual Georgia Peach Festival will likely spoil any peach lover for life, with an abundance or ripe juicy peaches and infinite treats from ice cream to pies that make the most of the sweet season.

As if the beaches of Hawaii weren't already perfect, they are also dotted with stands serving fresh poke, or marinated raw fish bowls. Poke has become a trendy meal in international cities as far away as New York, but nothing beats the authentic seaside version served fresh on the beach.

Learn about one of the world's most beloved foods, the potato, at this museum in Blackfoot. There are ample opportunities to snack on fried and baked specimens, as well as a giant potato that is sure to delight the entire family.

Regardless of the controversial origins of deep-dish pizza, and whether or not true Chicagoans enjoy it more than thin crust, it is a delicious regional meal that is not to be missed. Choosing a place like Bartoli’s Pizzeria that offers the classic deep dish by the slice keeps the cost down while also letting you save room for other local specialties, like loaded Chicago-style hot dogs.

Deliciously sweet and creamy persimmons are an underappreciated fruit, but not in Indiana, where there's an annual festival in Mitchell to celebrate them. Persimmon pudding is a regional specialty, and well worth a special trip. Once you get a taste, you'll crave it every persimmon season.

Americans love a good sandwich, and one of the original loose-meat sandwiches, a classic from Maid-Rite, was born in Iowa. These inexpensive delicacies are easy to come by while driving through the state at any Maid-Rite location.

This state full of American staples has its own legendary sandwich. One of the most famous versions comes from a humble restaurant in Kansas City called Christy's, and it comes in comic proportions. The tenderloin itself is at least three times the size of a normal bun, which is just how they like it.

This unfortunately named meal is a stick-to-your-ribs turkey dish with many versions statewide. Hunting down the best version is an adventure in itself. Open-face and topped with gravy, this regional specialty tastes almost like Thanksgiving.

Louisiana is home to so much good food, it would be a shame to pick just one thing to try. Instead, take a day in New Orleans to sample as much as you can. Start with some famous beignets near the open-air French Market, sample a gator sausage, try a po' boy, and don't forget a muffuletta. Stroll around and take in the sights and sounds between bites.

Oysters are a sustainable seafood with a sizeable industry in many places in the United States. Maine's beautiful natural environment makes an ideal backdrop for taking a tour and seeing firsthand how oysters are cultivated and harvested. Of course, eating plenty of the freshest oysters along the way is half the fun.

The Chesapeake Bay is famous for its sweet, tender blue crabs, and Maryland is famous for crab shacks, where hungry customers can crack into fresh crabs alongside cold drinks. An all-you-can-eat shack provides the most traditional setting and some of the freshest specimens, likely served with a healthy dose of Old Bay seasoning.

Lobster rolls are indulgent, with rich lobster meat doused in creamy mayonnaise (or butter if you're in Connecticut) and served up on a buttered roll. There's no shortage of seafood restaurants and roadside lobster stands in Massachusetts — especially in coastal towns. Slight but important variations make each of their lobster rolls unique, and New Englanders tend to have strong opinions about who makes the best. Plan a lobster roll crawl to find your own favorite.

Cherries have a relatively short season and are best enjoyed fresh, when they are still plump and juicy. This yearly festival is full of farmers markets, breakfasts, picnics, and all around cherry goodness. It's the one time of year you can get your cherry fix with all the cherry-flavored delights you can imagine.

Craft doughnut shops are popping up all over the country, but if you want to get your fill, Minnesota is home to an all-you-can-eat doughnut brunch this summer. Cardigan Donuts offers some of the most creative and highly rated doughnuts around, and every Saturday it offers a deal that cannot be beat: unlimited doughnuts for $10. How many can you eat?

Food and history are intertwined in a special way in Mississippi, and one long-standing deli is serving up traditional sandwiches that are every bit as tasty as they are culturally significant. The pig ear sandwich at the Big Apple Inn in Jackson has a cult following, and is well worth a detour.

St. Louis' Clementine's is famous for its inventive flavors and carefully sourced ingredients, churning out some of the best ice cream in the nation. The gooey butter cake is a riff on a local dessert, while chocolate milk stout and maple bourbon options represent the naughty side of things.

These seasonal delicacies are not bivalves, but rather bull testicles, and are usually served fried. Offered at local sports bars and restaurants all over Montana, they can typically be found in late spring.

The best food often comes from humble outposts, and this unlikely gas station stop might have the best Indian food in the state. Made by a real Indian grandmother, the small menu of curries, breads, and chutneys at Biji's Best changes daily, and is one of the best deals in town.

Nevada is a fun-loving state where people like to go big and dine in style — hence the myriad places for all-you-can-eat sushi. Since the area is known for this, demand is high, which keeps supply fresh. There are plenty of options, especially concentrated in and around Reno, like Sushi Pier.

Lobster fishing combines a relaxing and beautiful coastal adventure with pride in catching your own meal. Included in the price of a lobstering trip, you get to take home and enjoy the fresh catch, which is sure to be the tastiest and freshest lobster you will ever eat.

New Jersey has no shortage of sports bars and East Coast staples like sub sandwiches, hot wings, and even bagels that give New York a run for its money. However, the real attraction in the Garden State is the sprawling farmland. Touring a dairy farm that includes a sampling of cheese is a unique and memorable experience.

Hatch chiles are known all over the country for their mild heat and deep flavor. Chile lovers absolutely need to get to the Hatch festival at least once to experience the transformation of the town, which is overrun by the smell of roasting chiles and creative offerings of savory and sweet treats.

New York has no shortage of food adventures to offer, but one of the ultimate experiences is eating at an authentic Jewish deli. The quality and the portions almost always lead to overeating, which some argue is part of the experience. While there are very good modern options, you can't go wrong with a classic like Katz's or the 2nd Ave Deli.

Boiled peanuts, often pronounced "boil peanuts," are a delicacy long enjoyed as a snack in North Carolina — and throughout much of the South. Soaked and boiled green peanuts turn into a soft and salty treat offered at roadside stands. Driving on the state roads between towns, you are sure to see a large sign with an arrow. Asking at local gas stations will also lead you right to them. While it can be a bit of a hunt, it's well worth the adventure to find these one-of-a-kind legumes.

The Scandinavian cultural roots are strong in North Dakota, and once a year, the community gets together for a celebration where food takes on a major role. Mouth-watering traditional dishes like meatballs, bread pudding, waffles, and more are on offer throughout the festival. Serious foodies will want to arrive early, as many vendors sell out of their delicacies.

Cincinnati chili is a dish that most Americans can enjoy, since it's basically a combination of two classics: spaghetti and meat chili. As is the case with many regional foods, it sounds weird if you are unfamiliar with it, but it always tastes best when enjoyed locally. If you find yourself in Ohio, you have to try it and see why it has a cult following.

The official state meal of Oklahoma is made up of barbecued pork, chicken-fried steak, sausage with biscuits and gravy, fried okra, black-eyed peas, a dessert with strawberries, and more to yield a generously full and hearty plate. If you're in search of the state's famous chicken-fried steak, look no further than Kendall's Restaurant. Or chow down on some of the best barbecue in the state — along with fried okra and the famous strawberry banana cake — at Leo's in Oklahoma City, where the food is humble, traditional, and filling.

Tillamook, the noted cheddar producer, has a new visitors center that includes tours of its production, interactive features, and, of course, loads of cheesy treats. In addition to some of the finest grilled-cheese sandwiches anywhere, there's ice cream, burgers, mac 'n' cheese, and more for an indulgent, dairy-filled experience.

The Amish community flourishes in Lancaster, where families invite people into their homes to enjoy a communal meal. The food is locally grown and made with care — with highlights that include homemade bread, strawberry preserves, and pie — and sure to be unforgettable. Small groups are appreciated when joining a family for a meal.

Rhode Island's food scene is dominated by an abundance of fresh seafood. While there are plenty of well-known places to get your fix, Hemenway's is a long-standing local favorite in Providence and has a reputation for serving the freshest catch. The stylish ambiance makes this an elegant occasion and a meal to remember. If you're looking for something a little more laid-back, stop by one of the state's many clam shacks for "stuffies" — a Rhode Island staple consisting of local quahog clams that have been baked with stuffing in their shells.

South Carolina's cuisine is intertwined with its history in many ways, and very much so when it comes to chitlins, also known as chitterlings or pork intestines. This traditional food and its heritage are celebrated every year at the Chitlin Strut in Salley, where people gather to get their fill of boiled and fried chitlins. Even if pig intestine isn't one of your everyday favorites, it's an adventure worth seeking out at least once.

The cuisine of America's indigenous people is among the most underrated in the country, mostly because it is difficult to come by. South Dakota is one of the states where you can sample traditional and modern takes on native food.

Nashville stands out as one of the best places in the country to enjoy proper soul food. Nothing hits the spot quite like a humble-but-tasty "meat and three" joint with a cafeteria-style assembly line. Watch as they fill up your plate with tasty classics like fried chicken and catfish, mashed potatoes, collards, mac 'n' cheese, pie, pudding and, of course, some hot sauce on the side.

If there's one thing you need to know about the Texas food scene, it's that they take their tacos seriously — especially breakfast tacos. Unlike anywhere else, Austin has a wide array of breakfast tacos to choose from. Design your own map of places to try, hitting at least five stops, to get the full experience. Warning: No other breakfast tacos will never compare — although San Antonians might beg to differ.

Americans love burgers, and Utah is known for its all-American burger chain, Crown Burger. With a diehard local following, it's something every self-respecting carnivorous citizen should try at least once. What sets it apart is the addition of pastrami and the house fry sauce.

Maple syrup is practically synonymous with Vermont, and a journey there offers a unique experience. Depending on the time of year, visitors to a maple farm can take a tour of the forest of maple trees, see how syrup is processed, and taste a lineup of different syrups.

A proper Southern brunch is a luxury and a pleasure. The Jefferson, a classic hotel in Richmond, is famous for the seemingly endless offerings at its Sunday brunch. Enjoy the impressive surroundings of one of the most renowned buildings in the historic district, which seems to transport diners back to colonial times.

Theo Chocolate is open for visitors to tour its wonderfully aromatic facility. As a small artisan brand, Theo offers a unique look into the entire chocolate-making process and the story of cacao. Appropriate for all ages, the tour includes a sampling of plenty of chocolate.

West Virginia has its own regional specialties, and its answer to the pizza is the pepperoni roll. This soft roll enveloping savory pepperoni is a simple item but leaves a lasting impression. What began as a convenient lunch for coal miners now can be found at delis, local convenience stores, and bakeries like Tomaro's.

Most people automatically think of cheese when they think of Wisconsin, and with good reason. Wisconsin is home to worldwide-award-winning cheeses, and it would be a mistake to never enjoy cheese curds in this state. Curd Girl is lauded for its simple yet unique fried curds.

With its many ranches, Wyoming is meat country and offers a selection and freshness that is unknown in many other parts of the United States. Bison is on the menu at eateries including the Senator's Steakhouse at the Terry Bison Ranch Resort, where visitors can ride take a train ride among the bison and eat on a dining car to get a taste of the Old West.