No, it's not your imagination. Some food really does taste even better once you've liberated it from the fridge the next day (though it shouldn't stay out too long). That's because chemical reactions keep happening even after cooking is complete, often blending or heightening existing flavors. So whether you'll be dining on your original dish as is or turning it into something new, here are 15 great leftovers to nosh on.
Related: Here's How Long 53 Leftovers Will Last in the Fridge