French fries are the perfect food in so many ways: deep fried, salty, and full of carbs. They're great on their own, but they also serve as a blank canvas for creative toppings. Here are 26 outrageous french fry toppings that go way beyond a squirt of ketchup.
26 Outrageous French Fries You Need to Try
The guys at 375 Fries cook their spuds three times to get them fluffy on the inside and extra crispy. There are six types of loaded fries on the menu, including a banh mi version. It's the full Vietnamese sandwich plopped right on top of a pile of fries: sriracha mayo, pork, pickled veggies, cilantro, jalapeño, and a fried egg.
The small Midwestern chain of HopCat offers a dish called Vladimir poutine. Beer battered, black pepper seasoned fries called crack fries are loaded with potato and cheese pierogi, Wisconsin cheese curds, caramelized onions, bacon, and sausage gravy. Somehow, pierogi on fries just makes sense.
Fat Sal's, a deli known for its giant sandwiches and over-the-top milkshakes, also offers some crazy french fry creations. Bacon cheeseburger fries are topped with chopped bacon and hamburger patties, two kinds of cheese, lettuce, tomato, pickles, onions, and creamy fat sauce.
You've heard of — or do it yourself — dipping your fries in ice cream of milkshakes, so why not just combine them to begin with? Dogs 'n Frys does just that. Their sweet and spicy seasoned fries come topped with a scoop of vanilla, chocolate, or strawberry ice cream. Eat it fast before it melts.
Carne asada fries are a delicious West Coast specialty, but La Puerta in San Diego goes one step further and adds seafood to the mix. Surf 'n turf fries come with the standard carne asada fries toppings of steak, cheese, grilled onions and peppers, guacamole, and pico de gallo, plus the additions of shrimp and spicy chipotle crema.
What started as a food truck driving around Cedar City in Southwest Utah peddling some of the best Greek food in the state, Fat Zeus Greek Eats now has a permanent home on the campus of Southern Utah University. While you'll find the typical gyros and kabobs on the menu, don't miss out on the loaded fries. The crispy battered fries are smothered in colby and feta cheese, onion, tomato, olive, pepperoncini, shaved gyro meat, and that creamy cucumber sauce, tzatziki.
Korean restaurant Del Seoul has a fusion menu of Korean barbecue tacos, sandwiches, and bento boxes, so french fries fit right in. Big enough for sharing, the kimchi fries come with sauteed onions, pork belly and kimchi, along with melted cheddar and jack cheese, scallions, and sour cream.
Brunch poutine goes upscale at Lincoln Tavern & Restaurant in Boston. The dish starts out with rosemary truffle fries, then coats them in rich bone marrow gravy, smoked short ribs, mozzarella cheese, a sunny-side-up egg, crumbled bacon, and shaved truffle to gild the lily. It's a real treat for Sunday brunch.
There's a '50s diner style joint in Southern California serving up french fries by the plateful. Legends Burgers takes classic chili cheese fries and goes one step further: They add handfuls of thinly sliced pastrami. Order the large and it's enough for four people to share.
If you're one of the very few people in the world who has wondered what s'mores and french fries taste like together, then head to Sticky's Finger Joint in the Big Apple. They're made exactly how you'd expect: topped with chocolate sauce, marshmallow sauce, and graham cracker crumbs. They're just as sticky as you can imagine.
Chicago Italian beef sandwiches are a Midwest classic dripping with beef au jus. At local chain Al's, there's a secret menu that includes something called gypsy fries. Order it and you'll get all the components of an Italian beef, just on fries instead of bread, as the potatoes really soak up that beef gravy.
A bar and restaurant that specializes in homemade sausages of all kinds tops their fries with what else, sausage. At Vanguard, you can get a lamb and pork sausage made with Jamaican curry spices, caramelized onions, and scotch bonnet pepper jam served on a bed of thin, homemade fries.
You may have heard of debris fries, which come with the roast beef and gravy used in po' boy sandwiches. Bruno's Tavern has those, but they also have an amped-up version called Boudreaux fries. It's made with sweet potato fries, roast beef debris, blue cheese, sugar and spice pecans, and golden raisins for a sweet and salty combo.
French fry spot Potato Champion serves up a number of unique fry creations. The PB&J variety comes covered with peanut-based satay sauce and chipotle raspberry jam for a sweet, salty and spicy combination. They serve until early in the morning, when this dish is probably pretty popular.
A Latin Asian fusion restaurant called Dos Chinos has a massive dish of fries that's custom-made for filling up anyone who's super hungry. It comes with shoestring fries, Vietnamese style carne asada, pork belly, chorizo fried rice, fried egg, salsa verde, onions, and cilantro.
Green chili is a beloved stew made from mild green chiles that doubles as a sauce in Denver and the Southwestern United States. At Tag Burger Bar, you can get crispy fries that come loaded with spicy green chili, crumbled cotija cheese, green onions, and a drizzle of sour cream.
An Indian-inspired poutine has been gaining attention in LA. At Badmaash, grab a chicken tikka poutine made with masala-spiced fries topped with cheese curds, beef gravy, tandoori chicken tikka, and cilantro. It's the Indian french fry mashup you never knew you needed.
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