Buffalo and Beyond
There is no denying America's love of chicken wings. Americans eat more than a billion chicken wings during Super Bowl celebrations alone, according to the National Chicken Council. Yet the nation's palate has expanded beyond fried, barbecued, and butter-and-hot-sauce-dipped wings to include Thai chili, thin Korean batter, and Jamaican jerk varieties. There is no one recipe for chicken wings in the U.S., which is why we've laid out a road map to the best wing spots in all 50 states.