Hey, Hot Stuff
Even if you've never bought Frank's Red Hot at the grocery store before, you've probably had the popular hot sauce if you sometimes order chicken wings or anything Buffalo-style at a restaurant. The stuff is ubiquitous, and with good reason. The fermented cayenne pepper sauce is well-balanced (unlike its vinegar-laden cousin, Tabasco) and it's the flavor you think of when you imagine Buffalo sauce.
Turns out that Frank's Red Hot makes a whole lineup of hot sauces and dips. So I grabbed as many as I could find — 11 total — and set out to expand my Buffalo horizons and find the best Buffalo wing sauce. Here are the results, just in time for your spicy Super Bowl party.