$33 for a two-pack from Banza
While brand collabs are a little bit of an eye-roll these days, I have to respect the simplicity here: cheese pizza with a Tabasco-infused red sauce. This could have so easily been ruined with some weird frozen sausage or a stupid type of cheese, but everybody kept their cool and learned how to edit.
“Don’t say we didn’t warn you,” says the back of the box in regards to its spiciness, and that’s a smart thing to put there, because as I wiped the sweat that poured from my forehead after eating a slice of this pizza, I began to wonder if it had been made clear.
Tabasco Sauce isn’t even that spicy; we all know this. What I didn’t notice was that Banza’s sauce is made with standard Tabasco, yes — but it’s also made with Tabasco’s Scorpion Sauce. This is Tabasco’s hottest product, about 8-10 times the heat of a standard bottle. It’s tasty and certainly delivers on the spiciness, so if you can handle it, be bold and go forth.
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