Bringing the Heat
Even though we haven't figured out how to get the whole pizza box into the fridge when we're done, leftover pizza is a fairly standard American staple. The real question is: What do you do when you pull a slice out of the fridge the next day? Are you going in cold, or are you looking to resuscitate your pizza with some heat?
How you heat it up is a choose-your-own-adventure, but the good news is that I've taken the leap for you. What's the best way to reheat pizza these days? I compared four different methods: stovetop, air fryer, microwave, and oven. Here's what worked the best.