Doughnut Vault
Tess C./Yelp

22 Delicious Treats That Sell Out Across America

View Slideshow
Doughnut Vault
Tess C./Yelp

Small Supply But Big Demand

The quicker a chef sells out, the more likely their food is some of the best around. These days, competition has only gotten stiffer for such treats. Ushered in by social media, the age of viral foods and pastries means you have to wake up extra early, wait in line, or make some well-connected friends to get these tasty treats. We've tracked down some of the country's most highly sought after delicacies — now it's up to you to decide how early you want to set you alarm.


Related: 23 Restaurants with Crazy Lines That Are Still Worth the Wait

Bagelsaurus
Stefany V./Yelp

Bagelsaurus

Cambridge, Massachusetts

This tiny bagelry sees lines forming outside its doors every day of the week. Mary Ting Hyatt, the owner and genius baker, spent over a year carefully developing her recipe for a perfectly crispy crust with a delicious, chewy interior. Bagelsaurus has a curated selection of sandwiches and spreads to choose from, but you have to get there early, because they really sell out fast.


Related: 20 of the Best Bagel Shops Across the Country

Franklin Barbecue Austin
Katlin G./Yelp

Franklin Barbecue

Austin, Texas

Who knew barbecue would ever receive such legendary status? This barbecue spot is, without a doubt, an international destination, having been spotlighted by the likes of the late Anthony Bourdain. Folks line up for hours to get a taste of Franklin’s smoked brisket, until, of course, they sell out. If you catch it in time though, you may be able to get it shipped to your door.

Related: Bucket List Barbecue in Every State

 Bakery Four
Blair R./Yelp

Bakery Four

Denver
With lines beginning to form around 6:30 a.m., it comes as no surprise that this bakery with a cult-like following consistently sells out of their signature sourdough loaf (there is only one on the menu — a country loaf made with stone-ground heirloom wheat) and pastries. The husband and wife team keep Bakery Four's menu short and sweet. One look at their social media accounts and you will be drowning in pictures of their sell-out cruffin, a croissant-muffin hybrid filled to the brim with a rich pastry cream.


For more great restaurant guides and dining tips, please sign up for our free newsletters.

Goldburger Los Angeles
Sabrina C./Yelp

Goldburger

Los Angeles

This pop-up and overnight sensation quickly grew lines and sold out so fast that it was inevitable for them to end up at a bricks-and-mortar location. Goldburger reigns supreme in a town with an increasing abundance of smash burgers, layered with oozing American cheese and tangy pickles. These burgers are McDonalds look-alikes that you can feel really good about, and eat two of.

 

Related: Best Hole-in-the-Wall Burger Joint in Every State

Tartine  San Francisco
Lena J./Yelp

Tartine

San Francisco

Tartine revolutionized baking in the United States in the same way that California changed the food scene: they sourced responsibly, locally, and seasonally, and developed a huge following. While Tartine Bakery does its best to keep up with demand, their delectable pastries often sell out before they close, leaving those left in line with delicious sourdough loaves and other breads to carry home.

 

Related: 50 Beloved Hometown Bakeries Across America

AZ Taco King
Dominick D./Yelp

AZ Taco King

Phoenix

Although birria, a traditional Mexican meat stew served with tortillas, has been making the rounds on social media recently, AZ Taco King has long been serving the dish to delighted customers. They originally started out selling their birria tacos out of a food cart in a friend’s liquor store parking lot, but recently graduated to brick-and-mortar digs.      


Related: 27 Tasty Taco Places Across the Country

Dominique Ansel Bakery
Grace L./Yelp

Dominique Ansel Bakery

New York

The Dominique Ansel cronut was one of the first viral food items that generated lines wrapping around the block. The cronut, a croissant-donut hybrid, has received so much attention and praise that the bakery has had to put up a permanent sign in their window stating they are out of cronuts to slow demand. But this doesn’t always mean they are out of them: Customers may just have to go inside and ask.


Related: Best Cupcakes in Every State

Lovely’s Fifty-Fifty
Shweta K./Yelp

Lovely’s Fifty-Fifty

Portland, Oregon

The menu here is split “fifty-fifty”: half pizza, half ice cream. And you can bet that fifty-fifty is the way to split your order, too, because you won’t want to miss out on either choice. With wood-fired pizza for dinner and homemade ice cream for dessert, Lovely’s Fifty-Fifty knows how to draw a crowd. What makes this place special is their dedication to locally sourced ingredients, packing all the more flavor into every single bite. That means locally made mozzarella and hedgehog mushrooms picked in nearby woods.

 

Related: 50 Ice Cream Shops With Unique Treats Across the Country

Early Bird Biscuits
Steve M./Yelp

Early Bird Biscuits

Richmond, Virginia

On Saturday mornings, this Southern gem sells chicken biscuits hot out of the oven until they sell out. But if you’re the kind of person who wakes up with more of a sweet-tooth, Early Bird Biscuits also frequently sells out of their coveted homemade pop tarts. We know we’re not the first to tell you, but the early bird gets the worm!

 

Related: Where to Find a Good, Cheap Breakfast in Every State

Doughnut Vault
Tess C./Yelp

Doughnut Vault

Chicago

This Chicago coffee shop has mastered both the light-and-fluffy donut and the chewier old-fashioned one. At the Doughnut Vault, the best thing to do here would probably be to grab a dozen to go, for friends and family, not only because they always sell out, but because their seasonal and unusual flavors, like chestnut or old-fashioned pistachio, beg to be sampled.


Related: 33 Unique Doughnuts You Have to Try

Sandoitchi
Sandoitchi/Yelp

Sandoitchi

Dallas

Sandos are Japanese milk bread sandwiches neatly packed with fried chicken, beef, or pork, tonkatsu sauce, and pickles or slaw. Sandoitchi, a relatively new pop-up in Texas that recently did a stint in Austin, specializes in these sandwiches, and sells out of their A5 Wagyu option without fail. The nature of pop-ups means you’ll have to follow them on social media or sign up for their email alerts as they move around the state if you are hoping to join the lucky few!


Related: Food Trucks Worth Following in Every Major City

Bagel
Brent Hofacker/shutterstock

Hella Bagels

Oakland, California

We’re not exaggerating when we say that these bagels sell out in seconds. Once you see the link going up for online ordering, you are probably too late. Only 100 bagels are made a week by Hella Bagels chef Blake Hunter, who bakes them out of his own home. With one base dough, Blake covers his meticulously crafted bagels with classic toppings and enticing shmears, like “mango peach spicy fruit.”

Hardywood Richmond, Virginia
Maria T./Yelp

Hardywood

Richmond, Virginia

While this brewery is open year-round, it is around Christmas when things really get cranking. Every year Hardywood releases a gingerbread stout that is delicately built with locally sourced ingredients. And every year, a long line of beer aficionados forms, buying growlers and cans until the brewery is sold out. Here’s a not-so-fun fact: In 2013, Hardywood lost 50 barrels of their beloved gingerbread stout to a clamp failure. Local news deemed it a “catastrophe.”


Related: Top 25 U.S. Cities for Craft Beer 

Blacksauce Baltimore
Cynthia F./Yelp

Blacksauce

Baltimore

A staple of Baltimore’s largest farmer’s market, Blacksauce delivers biscuits generously stuffed with tender, smoked meat, and runny yolks. Their faithful clientele line up on weekend mornings, watching a blackboard with limited biscuit options slowly dwindle down as items sell out. The good news is they always have extra biscuits, so you might just have to make that breakfast sandwich at home.

 

Related: Greatest Breakfast Sandwich in Every State

Le Saison Cambridge, Massachusetts
Shoshana Z./Yelp

Le Saison

Cambridge, Massachusetts

Le Saison started out in a home kitchen in Tehran, Iran, where Soheil Fathi’s mother started baking brownies to sell. Years later, after his family moved to the United States and Fathi worked as a pastry chef at the renowned Flour Bakery in Boston, Le Saison opened and immediately began selling out of croissants, of which they have a plain and multigrain option, so be sure to get there early.


Related: Babka to Yorkshire Pudding: 25 International Baked Goods to Try at Home

Gusto Bread Long Beach, California
Rachel L./Yelp

Gusto Bread

Long Beach, California

Gusto Bread is an all-sourdough bakery that specializes in Mexican-inspired treats. If you’ve never had a concha, they are a small sweet bread, similar to brioche, with a cookie-like topping baked onto them. Not only are they delicious with a morning coffee, but they are also highly photogenic — it’s no surprise they went viral.


Related: 23 Traditional Hispanic Foods Most Americans Don't Know About (But Should)

Pizzeria Beddia  Philadelphia
Nick D./Yelp

Pizzeria Beddia

Philadelphia

In the old days, Pizzeria Beddia only made 40 pies a day, didn’t have a phone, and asked customers to wait in line, cash in hand, to get a taste of one of their pizzas. Things are a little different now, but their pizza, a classic New York-style pie, is just as coveted. They recently moved to a larger space and their pizza is a little more accessible, but you still have to make sure you order early if you don’t want to wait forever.

 

Related: The Craziest Pizzas in Every State

Middle Child Philadelphia
Sam L./Yelp

Middle Child

Philadelphia

You would be hard-pressed to find a hoagie joint that sells out quicker than Middle Child. Hoagies? Those are sandwiches in Pennsylvanian. Whether it is a daily special or their breakfast sandwich of fluffy eggs, arugula, and sharp American cheese on a locally baked potato roll, these folks sell sandwiches so quickly they have had to shut down their online ordering service for hours at a time to catch up. Their menu changes frequently but one of their classics is the Shopsin Club: turkey, sweet pickles, avocado, cranberry miso mayo, lettuce, and locally sourced ciabatta.


Related: Best Subs, Grinders, and Hoagies Across America

Bamboo House
Naix Z./Yelp

Bamboo House

Humble, Texas

You may not have expected to find a sell-out peking duck in the heart of Texas, but Bamboo House delivers. Served with its crisp skin and all the fixin’s, including pancakes and the duck soup at the end of the meal, this is one feast not to miss out on. But the word is out that they run out of duck, so it’s best to get there early.


Related: Best Chinese Restaurant in Every State

Mokbar
Jonathan H./Yelp

Mokbar

New York

After the movie "Parasite" came out, a Korean household staple that was featured in the movie went viral. Known as jjapaguri, the dish is traditionally made by combining two varieties of instant noodles. In "Parasite," this combination is topped with an expensive cut of steak. At Mokbar in NYC, they build it from scratch, with homemade noodles and all. And you can bet they sell out. 

 

Related: 40 Foods That Americans are Missing Out On

2fifty in Washington, D.C.
Takera G,/Yelp

2fifty

Washington, D.C.

A relatively new barbecue joint in D.C., 2fifty has been garnering a whole lot of praise after its Salvadoran pitmaster started serving perfectly smoked slices of wagyu beef that sell out without fail. So much so that they have found it hard to keep up with the crowds. But since this project grew out of a humble farmer’s market success, we can hope they continue to expand to meet the people’s needs.

 

Related: 25 Steakhouses That Are Worth the Splurge

La Tunita 512
Steve H./Yelp

La Tunita 512

Austin, Texas

Whether it’s their birria tacos or carnitas, La Tunita 512 consistently sells out of their stock. This is especially true of daily specials, like their mouth-watering tortas, which are only served on Wednesdays, or their birria pizza. This is a place to watch as they blow up in Texas, arguably the humble taco’s second home.    


Related: The Best Mexican Restaurant in Every State