Small Supply But Big Demand
The quicker a chef sells out, the more likely their food is some of the best around. These days, competition has only gotten stiffer for such treats. Ushered in by social media, the age of viral foods and pastries means you have to wake up extra early, wait in line, or make some well-connected friends to get these tasty treats. We've tracked down some of the country's most highly sought delicacies — now it's up to you to decide how early you want to set the alarm.
Related: Restaurants with Crazy Lines That Are Still Worth the Wait