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The Winners of Waste

In this country, we waste about 30-40% of our food supply every year. It might be easy to point fingers, but the Escoffier School of Culinary Arts put together a report on food waste in the United States, and which states are the biggest perpetrators.


Using state-reported food waste levels from a 2025 study, individually reported household food waste levels from a 2023 study, data for food waste from restaurants, and more, Escoffier created a point system and scored every single state.


The state of Washington ended up with an impressive zero points, making it the least wasteful state, but every other state scored an actual number. 


Curious to see where yours falls? Here are the states that waste the most food in the country, starting with the most wasteful state.

4kodiak/istockphoto

1. Arizona

Score:100.00


Foof. That's tough, Arizona. This is probably the only time you don't want to get 100% on a test. According to Escoffier's report, Arizona not only had the most waste based on its population size and density of restaurants and grocery stores, but it also had the weakest infrastructure to deal with waste. This means less food banks, composting facilities, and more. 


The 2025 food waste study that Escoffier drew on claims Arizona wastes a whopping 1,025 pounds of food per person, annually. While the report acknowledges that since the report was gathered a state level (allowing for variations in the way this data is gathered across different sources), it may not be as dire as it seems, especially with contributions from tourists. Either way, Arizona has first place locked down pretty securely.

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2. Maryland

Score: 87.89

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3. Arkansas

Score: 81.06

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5. Illinois

Score: 78.60

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6. Alabama

Score: 74.41

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7. Tennessee

Score: 73.92

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8. Mississippi

Score: 71.39

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9. Georgia

Score: 68.56

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10. Nevada

Score: 67.40

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11. Oklahoma

Score: 66.45

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12. New Mexico

Score: 65.39

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13. South Carolina

Score: 64.77

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14. Texas

Score: 64.59

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15. North Carolina

Score: 60.22

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16. Louisiana

Score: 59.86

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17. West Virginia

Score: 59.28

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18. Florida

Score: 58.69

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19. Indiana

Score: 56.77

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20. Pennsylvania

Score: 55.72

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21. Kansas

Score: 55.37

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22. Virginia

Score: 53.53

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23. Rhode Island

Score: 49.06

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24. New Hampshire

Score: 48.68

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25. Massachusetts

Score: 48.58

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26. Michigan

Score: 48.31

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27. Colorado

Score: 47.90

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28. Nebraska

Score: 45.44

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29. New Jersey

Score: 45.24

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30. Alaska

Score: 44.88

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31. Ohio

Score: 44.24

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32. Hawaii

Score: 44.19

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33. Delaware

Score: 42.35

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34. Connecticut

Score: 42.18

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35. North Dakota

Score: 41.25

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36. Minnesota

Score: 39.71

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37. Missouri

Score: 38.25

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38. Wisconsin

Score: 38.01

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39. Wyoming

Score: 37.70

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40. Utah

Score: 34.21

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41. Iowa

Score: 31.84

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42. Vermont

Score: 26.24

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43. Montana

Score: 26.18

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44. California

Score: 25.10

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45. New York

Score: 22.02

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46. South Dakota

Score: 20.82

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47. Oregon

Score: 17.23

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48. Maine

Score: 15.98

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49. Idaho

Score: 10.72

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50. Washington

Score: 0.00


Incredible work here, Washington. Everybody should be high-fiving in the street for this one. I've got half a mind to fly up there and start giving out high-fives myself. As reported in Escoffier's study, Washington's "measured and self-reported food waste levels on the low end, but they were also well below what would be anticipated given the state’s population size and food infrastructure." 


Washington's food waste program is incredibly strong as well, with policies estimated to reduce food waste by 14.13%, the highest in the country. The Pacific Northwest is beautiful, and with Oregon at number 47, it seems like there might be a connection.