We’ve all fallen victim to a stale loaf of bread, and though this can be frustrating, it doesn’t mean our money has been wasted just yet. There are ways to revive stale bread, along with other past-its-prime food from all corners of your fridge. Food waste is bad for the planet and bad for your wallet — so let’s not do it. Here are eight safe-to-eat kitchen hacks for dealing with old food.
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