Whether you don't have access to an oven and stovetop or simply don't want to heat up your house in the summer, you can prepare diverse and satisfying recipes without those conveniences. Instead, rely on smaller appliances such as a microwave, slow cooker, a pressure cooker like the Instant Pot, or a blender — or just a bowl, a fridge, and a little time. Here are 35 morning-to-night recipes to get you started.
35 Delicious Recipes That Don't Require an Oven
Oats are one of the cheapest grains available and a true superfood, containing tons of beneficial fiber to keep you full for a long time. Let oats soak up moisture in a bowl in the fridge overnight, so a fresh portion is ready to enjoy in the morning with your favorite toppings.
Recipe: Kath Eats Real Food
A yogurt parfait is a quick and easy way to assemble breakfast, dessert, or a snack for yourself or a crowd. Simply layer yogurt with favorite fruits, preserves, nuts, or cereal.
A welcome side dish at just about any gathering, these beans cook up fast in an Instant Pot, which is another handy kitchen accessory if you’re looking to keep the heat down. This recipe combines inexpensive beans with rich pork flavor. The Instant Pot makes beans taste as if they had been cooking for 12 hours over an open hearth.
Recipe: This Old Gal
What can be cooler in the kitchen than sushi? While sushi is often expensive at restaurants and for takeout, it can be incredibly cheap to make at home from small amounts of rice, seaweed, and fillings. Stick to vegetable fillings to keep costs low and eliminate health risks.
Recipe: The Green Plate
A hearty mix of vegetables, sausage, and rice, this pressure-cooker meal yields perfectly cooked rice in a saucy blend of spices. The (optional) chicken livers in this recipe give the dish a distinct, authentic flavor. To ensure proper cooking time, be sure to use long-grain rice, which holds up better than short-grain varieties.
Recipe: Hip Pressure Cooking
You might think that, without a stove, the only option for mac and cheese is the packet of yellow powder and microwaved noodles, but there's a better way: A slow cooker recipe that turns out rich and creamy with the press of a button. Starting from scratch saves money compared with the box version.
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