Load It Up
Baked potatoes aren't just a side dish. Once you smother them with any number of delicious toppings, they take the starring role in dinner. Plus, they're easy, cheap, and full of nutrients, whether you use a good old russet or a sweet potato.
If you need a reminder on how to bake a potato, start by pricking holes all over a potato with a fork. Rub with some neutral oil, then sprinkle generously with salt. Bake in a 450-degree oven for about an hour for a nice, crispy skin. (You can also pop them in your air fryer or microwave, but the good old oven gets the best results.) Then just smother them with any of these filling, comforting toppings.