Trader Joe's Frozen Croissants, Ranked

The French are spoiled. Walk down any street in France, and you'll stumble upon an independent bakery selling flaky, buttery crescent-shaped gems for pocket change. In the U.S., most people have two choices: Either buy a croissant from a chain such as Starbucks (terrible), or find some posh bakery called C’est La Vie that charges $8 for a madeleine (equally terrible). There is a third, often-overlooked option in frozen grocery store croissants: Trader Joe’s frozen versions, which superfans of the store, at least, regularly praise. I tasted all three Trader Joe’s frozen varieties to see if they’d scratch my croissant itch. Here they are, ranked.

Prices and availability are subject to change.

Related: Discontinued Trader Joe’s Products That Shoppers Miss the Most

Price: $5 for four

Calories Per Serving: 320

Overnight Proof: Yes

Overall Rating: 3.5/5

After an overnight proof — letting the product sit overnight so the dough can rest and rise — and 25 minutes in the oven, Trader Joe’s pain au chocolat emerged with a brown, flaky exterior, though lacking the pastry’s characteristic egg-wash sheen. Biting into the croissant was pleasant, at least at first. The outside texture, while airy, crispy, and buttery, was marred by the inside’s undercooked, mushy dough; and apart from this gummy layer, the croissant was nearly hollow, lacking the springiness of a well-layered croissant. But I’m being harsh. Compared with, say, a Starbucks croissant, Trader Joe’s chocolate pastry was an enjoyable, sweet morning snack that's lovely alongside a cup of coffee, especially enjoyed fresh out of the oven.

Pros

• It's a passable chocolate croissant
• Buttery, airy, crispy exterior
• Filling doesn't tend to spill out like the almond croissants 

Cons

• Mushy interior
• Needs to proof for 6-7 hours (or overnight) before cooking, so you have to plan ahead

Related: Best Store-Bought Desserts from Trader Joe's

Price: $5 for four

Calories Per Serving: 340

Overnight Proof: Yes

Overall Rating: 3/5

Topped with sliced almonds and filled with a sweet, marzipanlike filling, these croissants are a nuttier version of the retailer’s chocolate variety. The dough is likely the same, but the heavy almond filling — which spilled out of the pastries as they baked — seemed to make it mushier. Texture aside, the filling tastes convincingly homemade and the croissant itself looks appetizing with its toasted almond topping.

Cooking tip

Since the filling tends to spill out, be sure to use parchment paper if you're baking them in an oven. 

Pros

• Good, homemade flavor
• Filling is sweet, but not overpowering

Cons

• Filling spills out during cooking, creating a mushy texture
• Needs to proof for 6-7 hours (or overnight) before cooking, so you have to plan ahead

Price: $5 for eight

Calories Per Serving: 160

Overnight Proof: No

Overall Rating: 2/5

While the directions say explicitly they don’t need to be proofed, these teeny-tiny pastries might have benefited from an extra rise. Unlike the chocolate and almond croissants, these shrunken pastries came out of the oven pale and deflated. Even after a few extra minutes in the oven, they remained flat, giving the dough a gooey texture unbecoming of a croissant. We'll pass on these.

Pros

• They don't need to be proofed overnight

Cons

• Disappointing texture inside and out

It's no surprise that frozen croissants from Trader Joes don't stack up in terms of the quality of flavor and texture that you might find at a great French bakery. But for those not lucky enough to have one nearby, the chocolate and almond croissants are great value for the money and will totally itch that crescent pastry shaped itch. 

How Long Do Trader Joe's Almond and Chocolate Croissants Need to Rise (Proof)?

The boxes suggest 6-7 hours, but it's best just to leave them out overnight. Prepare to be blown away by how big they grow!

How Do You Cook Trader Joe's Almond and Chocolate Croissants?

• Leave uncovered croissants out overnight (see above)
• Preheat oven to 350 degrees
• Bake 20-25 minutes or until script and brown (If you remove it while it's light golden brown, it won't be thoroughly baked)
• Allow croissants to cool for 10 minutes and sprinkled with powdered sugar

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