Tasty, Cheap Sauces
Americans love condiments, from ketchup and hot sauce to mustard and mayonnaise. Stocking up on store-bought sauces is convenient, but there are benefits to making your own. Premade sauces often contain chemicals that help preserve, color, and emulsify, while natural and pure alternatives are often double or triple the cost of bargain brands. Making sauces at home ensures the lowest possible price but unadulterated, personalized flavor.