HERE’S THE SCOOP
When it comes to memorable desserts, there's nothing quite like homemade ice cream. Made with simple, natural ingredients, freshly churned ice cream not only tastes better than store-bought varieties, but it's also cheaper, and the art of making it can become a family tradition and an outlet for culinary exploration. The recipes included here use a variety of household appliances from basic food processors to blenders to proper countertop ice cream makers to make tantalizingly new and classic flavors. Which unique ice cream flavor will be your new favorite?