Totally Unnecessary Flavors
In today's "more is more" world, the basics no longer seem to cut it. From outrageous stunts like turkey-flavored candy corn to earnest but questionable attempts at flavor innovation (chocolate hummus, anyone?) familiar brands are pushing the envelope enough to tear it. Here are some of the most memorable examples, including a new wine meant to taste like your favorite guilty-pleasure cookies.
Mary Shustack contributed to this story.