Here Fishy, Fishy
Not all chains deserve a bad rap, and that's especially true when it comes to seafood restaurants. If a spot cuts corners on the fish it serves, customers are going to know it, and it probably won't stay in business very long. The chains that have stuck around and continue to garner good reviews are worth your money, but unfortunately many of them are small or regional. If we could magically make any seafood chains we wanted national, we'd choose these, from surfer fish taco spots to lobster-and-caviar splurges.