Just because you're travelling on the road with limited kitchen space, doesn't mean you have to forgo delicious meals like you'd make at home. Based on tips from RV lifestyler Susan Teich and blogs such as Go Rving, we have put together a list of five-ingredient recipes suited to life on the road. Kitchen and meal prep hacks from Teich and other RV experts focus on working with limited means in cookware, electricity, and even cooking surfaces and vessels. These recipes are based around cooking methods that work for RV life without sacrificing flavor or quality, and with variety that borders on the gourmet. Yet the dishes use just five ingredients other than basic spices and cooking oil, and can be made either in an instant pot, pressure cooker, one stovetop pan or pot, on an outdoor grill, or with no heat source at all.