TRADITION! ... ON A BUDGET
Feasting, symbolically and otherwise, is always an element of Jewish holidays, whether to break the fast after Yom Kippur, the Day of Atonement, or to celebrate Rosh Hashanah, the New Year, with a multi-course meal. By using simple ingredients and classic preparations for homemade versions of traditional dishes, it's possible to create large meals for family and guests on the smallest of budgets. These appetizers, main dishes, side dishes, and desserts all cost less than $4 a person, based on grocery prices from Walmart and price data from the Bureau of Labor Statistics.