CUT COSTS BY GOING HOMEMADE
Channeling your inner Martha Stewart to make some edibles from scratch has more benefits than just tastiness. The 17 foods highlighted here come prepackaged at the store but can be prepared more cheaply at home. Better yet, they are quick and easy to whip up in a home kitchen — no exotic ingredients, equipment, or specialized skills required. Plus, flavors can be adjusted to fit personal tastes, so let your imagination run wild with new combinations.