WASTE LESS MONEY ON FOOD
Every bit of unused produce, leftover dinner, and expired canned food equates to dollars lost from your pocket. Over the course of a year, this can add up to a loss of $2,275 for a family of four, according to a recent report from the National Resources Defense Council. For the average family, this total represents about one quarter of all food and beverage expenses. By adopting the following 10 techniques, both in your shopping and eating habits you will squander less food -- and money.