23 Creative Twists on Easter Ham

Easter is right around the corner, which for many people means ham will soon be appearing on the family dinner table. Whether you're partial to a traditional glazed, baked ham or hunger for a new twist on this classic, such as Indonesian stir-fried ham, you're sure to find inspiration with one of these yummy recipes for Easter or for leftovers afterward.

Related: The Make-Ahead Easter Brunch Casserole That Helps Me Save Time Every Year

The addition of cloves and five-spice powder to this glazed ham recipe adds a seasonal flair. The subtle warmth of the spices balances out the fattiness and saltiness of the ham, creating a more complex flavor profile than the average fruit-glazed preparation.

 
Recipe: BigOven

Related: 10 Cheap Easter Side Dishes To Put on Your Holiday Menu

This is not a healthy dish, but it is a fun and tasty dish to enjoy sparingly. Frying the ham creates a tender and juicy final dish with a crisp outside for maximum texture contrast.

 
Recipe: Paula Deen

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Break out of traditional preparations of ham this season and try something from another culture, such as this sizzling stir-fry. Ingredients including sambal, lemongrass, and ginger lend a spicy and warm flavor that permeates the salty meat.

 
Recipe: Copy Me That 

Although many think of this as a classic recipe, few have actually tried it. This is an easy and straightforward preparation that plays upon the combination of sweet and salty.

 
Recipe: Instructables 

Adding spice to a traditional honey-glazed ham takes it to the next level and keeps it from being the same old dish. This recipe calls for 3 tablespoons of hot sauce, so something like habanero and scotch bonnet could be used for intense heat and flavor without being overwhelming.

 
Recipe: Food Network 

Jerk seasoning is a spicy Jamaican blend of thyme, scallions, allspice, and fiery chilies that take ham to an entirely new level. This chipotle-spiked recipe is layered with interesting spices.

 
Recipe: Half Baked Harvest 

This recipe for ham steaks brightens up the dish with sweet and acidic flavors of pineapple, sweet potato, and lime. The contrasting flavors create a big impression, making the meal uniquely satisfying.

 
Recipe: Woman's Day

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Braising is not the most common way of cooking a ham, but it does yield an effortlessly juicy and tender final dish. Another helpful aspect of this recipe is that it uses inexpensive kitchen staples such as carrots, onions, and herbs to impart flavor.

 
Recipe: Epicurious

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Making a ham in a slow cooker saves time and energy, as well as ensuring a moist dish. This recipe provides a foolproof list of tips and tricks to follow to get the best results.

 
Recipe: The Kitchn 

Mustard and ham is so classic that it can get boring, but not if you add a little bourbon. The sweet spirit, along with molasses, adds depth and vibrancy to the finished glaze sauce, which makes the finished dish taste a little like barbecue.

 
Recipe: The Spruce 

Ham and fruit make a good combination, but why limit it to tropical fruits? Cranberries are naturally tart and astringent, which accentuates the rich umami flavor of any cut of ham.

 
Recipe: Nutmeg Nanny 

Ham and potatoes have had a long love affair. This genius creation that combines hash browns and ham into one delicious casserole is a keeper, using a few staples such as creamed soup and shredded cheese.

 
Recipe: "Mommy? I'm Hungry!"

Throwing some leftover ham into your morning eggs is nice, but creating a composed dish with a few other balancing ingredients takes it to the next level. The addition of avocado and a touch of garlic make this an anytime snack or light meal complete with an air of sophistication.

 
Recipe: Taste of Home 

Those who find chicken or tuna salad on the bland side will enjoy the more umami-rich flavor of ham salad. Classic and inexpensive condiments such as mayonnaise, mustard, and relish dress up chunks of ham and hard-boiled eggs for a protein-rich sandwich filling.

 
Recipe: Allrecipes 

Turn ham into a family-style appetizer by taking a classic combination such as ham and cheese and making it into a dip. Like so many dips, the key ingredient is cream cheese -- with a little kick from spices such as cayenne to keep it fresh.

 
Recipe: Tablespoon

Put a spin on the classic ham and cheese sandwich by giving it a little bit of Latin flair. Serve this with traditional salsas and sour cream, or any favorite condiments, such as honey mustard.

 
Recipe: Genius Kitchen 

This classic salad calls for Spanish-style cured ham, though leftover baked ham can be used for the same contrast of sweet and salty flavors. Using a cured and sliced ham for this salad can be a way to work it into a menu without relying on a large roast.

 
Recipe: Serious Eats 

This pasta recipe adds ham to a cheesy pot of tortellini, which is a convenient and inexpensive ingredient to build a meal around. The final dish eats like a combination of ham and cheese sandwich and mac and cheese.

 
Recipe: Delish

Tender beans and salty ham have a long history of working well together. This recipe gets an added kick from smoky chipotle, which provides a lot of flavor without too much heat, creating a balanced dish everyone can enjoy.

 
Recipe: Sweet Anna's

This rich recipe plays up the stick-to-your-ribs deep flavor of ham by enveloping it in a velvety chowder. This is a go-to recipe when there's a small amount of ham to feed a lot of people, or a little bit of leftovers that need a home.

 
Recipe: Taste of Home 

This recipe takes a store-bought sourdough loaf and turns it into something spectacular with the addition of cheese and meats. It's an easy way to stretch the last bits of ham into something a crowd can share.

Recipe: In Good Taste

A quick way to turn leftover ham into a meal is to pair it with inexpensive but comforting potatoes. A little bit of greens rounds out the nutrition to make it a complete dish.

 
Recipe: Cooking Lite 

A traditional New Orleans sandwich gets lightened up without the bread in this salad version. Big flavor comes from the olives and pickled vegetables, all-stars for adding piquancy at low cost.

 
Recipe: Rachael Ray