EASY EGG DISHES
Eggs are one of the least expensive and most versatile sources of animal protein, with a dozen sometimes priced as low as $1 on sale. A few good tips to keep in mind when cooking eggs: Cast-iron cookware can react chemically with egg whites, turning eggs a harmless — but unappetizing — green. If possible, use nonstick cookware instead. The best way to test an egg for freshness, is to put it in the bottom of a bowl of water. Fresh eggs rest on their sides, while questionable eggs float. Egg products are featured in a wide variety of sophisticated fare, but even an inexperienced cook can master these 10 simple dish recipes with ease — perfect for serving at breakfast or any time of the day — soft, hard, fried, baked, poached, scrambled or other method listed below.