Easy Egg Dishes
Soft or hard, fried or baked, poached or scrambled: There are many different ways to cook eggs, making them a perfect dish to serve at breakfast or any time of day. They're one of the least expensive and most versatile sources of animal protein. A few good tips to keep in mind when cooking eggs: Try to use nonstick cookware, since cast-iron skillets can react chemically with egg whites, turning eggs a harmless — but unappetizing — green. The best way to test an egg for freshness is to put it in the bottom of a bowl of water; fresh eggs rest on their sides, while questionable eggs float. With fresh eggs at the ready, here are more than a dozen different ways to cook eggs.
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