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There's nothing wrong with a creamy noodle casserole, but there's a special place in our hearts for rice casseroles. Not only is rice an affordable pantry staple, but it's perfect for soaking up a cheesy, decadent sauce. The next time you reach for a bag of rice, consider making one of these easy, wallet-friendly rice casseroles for your friends and family.
If you've been to a potluck recently, you've probably seen this popular dish somewhere on the table. But unlike many broccoli rice casserole recipes, this iteration doesn't use a can of condensed soup, and instead relies on a homemade sauce that results in a thick, creamy consistency. You'll need six cups of fresh broccoli for this one, so stock up at your local grocery store the next time there's a sale.
Recipe: Spend with Pennies
Like artichoke dip? You're gonna love this artichoke, kale, and rice gratin, a vegetarian dish you can prepare and freeze ahead of time. The recipe calls for basmati rice, refrigerated Alfredo sauce, cream cheese, artichoke hearts, and four cups of chopped kale, among other ingredients.
Recipe:Southern Living
This Rachael Ray recipe uses both spaghetti and long-grain white rice as a starchy base. Thick slices of Spanish-style chorizo lend a meaty umami flavor, while chopped pimientos ensure a bit of heat. The only tricky issue might be tracking down saffron threads, but we believe in you.
Recipe: Food Network
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If there's one thing a casserole always benefits from, it's Ritz crackers. This recipe calls for two cups of the stuff, sprinkled over a mix of chicken, rice, broccoli, cream cheese, and mushroom soup. The best part? Made in the slow cooker, it's another set-it-and-forget-it meal that we can't wait to make.
Recipe:Comfortable Food
Related: 10 Healthy Crackers To Buy, According to a Nutritionist
Whether you're looking for a way to use up leftover turkey or the rotisserie chicken you just bought at Costco, this recipe can accommodate either. The dish also features brown or white rice (opt for brown if you want a healthier meal), mushrooms, peppers, and spinach. It's a great recipe for getting your veggies in while still indulging in a hearty, cheesy casserole.
Recipe: Eating Well
Forget taco night and opt for this Mexican beef and rice casserole instead. What's not to love? There's beef, corn, fire-roasted tomatoes, rice, spinach, and plenty of cheese, plus the requisite taco seasoning. Now all you need is a margarita.
Recipe:Jo Cooks
A twist on the classic green bean casserole, this recipe adds a wild rice blend to the mix (and cream of mushroom soup, of course). The veggie casserole packs in plenty of nutritious ingredients, though you can always make it a little more indulgent with the addition of crispy fried onions.
Recipe: Fork in the Kitchen
Related: Viral Green Bean Casserole Recipe Nixes Canned Goods
We love a casserole with hot sauce. With shrimp and brown or white rice as the focal point, this recipe kicks things up a notch with fire-roasted tomatoes, hot sauce, and Cajun seasoning. Don't worry: There are a bunch of veggies in here, too.
Recipe: Wonky Wonderful
Calling all vegans! Chicken-inspired dishes may rule the roost when it comes to rice casseroles, but this dish proves you don't need poultry. The plant-based recipe is chock-full of good-for-you ingredients like chickpeas and cremini mushrooms. You'll create a sauce of coconut milk, nutritional yeast, and vegan chicken-flavored stock to pour over a medley of veggies before popping that bad boy in the oven.
Recipe: From My Bowl
Hatch chiles are a Southwest staple, and find a rightful place in this ultra-creamy rice casserole. You'll need six whole hatch chiles to make this dish, along with basmati rice, corn, and a bevy of spices. Oh, and that "creamy" descriptor? That comes from the sour cream, butter, and cheese.
Recipe: Homesick Texan
Sometimes the best dishes are the simplest ones. Take cheddar rice casserole, made with — you guessed it — cheddar cheese, rice, and a few other pantry staples. There's some Worcestershire sauce in here too, but that's about the only ingredient that's shaking anything up. It's basic and delicious, a winning combo.
Recipe: Taste of Home