Pack and Go
When you're on a long road trip, sometimes the last thing you want to eat is another greasy burger from a fast-food chain. Keeping a supply of delicious, homemade sandwiches in the car is a safe bet, as long as you follow a couple of simple rules: Try to avoid greens that might wilt; invest in thick, hearty sandwich bread or rolls that can absorb dressing; and think long and hard if you want mayo-drenched seafood that's been sitting in a cooler for hours (tuna might be the exception to this rule).
With all that in mind, here are some reliable sandwiches that are ideal for eating on the open road.