Fun Facts About Apples That Will Take You by Surprise

When it comes to fruits, few have as juicy a history as apples. They've been deeply symbolic throughout history, inspired works of art and literature, and been demonized for their usefulness in making cider — a small thing when you consider they've also been blamed, perhaps erroneously, for causing Original Sin. 

They're also (frequently, but not always!) delicious, and humans have been enjoying them — alone and in countless recipes — for thousands of years. As the apple harvest ramps up this fall, here are some little known facts about the fruit that may shock and surprise you.

Related: 25 Creative Caramel Apple Recipes

According to a 2019 report released by the Max Planck Institute for the Science of Human History, "much of the genetic material for the modern apple originated at the heart of the ancient trade routes in the Tien Shan Mountains of Kazakhstan." This range, also known as the Mountains of Heaven, is still home to the "last wild apple forests on Earth," where apple trees can grow up to 60 feet tall.

Related: The True Origins of 19 Classic 'American' Foods

According to the same Max Planck report, seeds collected from archaeological sites indicate humans began collecting wild apples across West Asia and Europe more than 10,000 years ago. 

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Apple seeds were brought to the U.S. by colonists who arrived in Jamestown in 1607. At that time, no apples save the crabapple were native to North America. An Anglican priest named William Blackstone cultivated the original American apple variety called the Yellow Sweeting that became more popularly known as the Rhode Island Greening — which you can still plant today.

There are about 7,500 varieties of apples worldwide, with about a third of those existing in the U.S. According to the Vermont Tree Fruit Growers Association, although around 100 varieties are commercially grown in the United States, the top 10 of those comprise about 90% of the crop. 

Why are so few apple varieties offered in grocery stores? In the late 18th century and into the mid-19th century, as farms industrialized and orchards expanded production, growers increasingly focused on a handful of apple varieties that produced large harvests of shiny fruit that could hold up against new shipping practices. 

If you thought that apple you're sinking your teeth into was picked within the last couple of weeks, guess again. That's true, anyway, of the apples you buy when they're not in season. According to the USDA, your supermarket apples could be as old as 10 months, possibly more.

Related: 12 Easy Storage Tips to Keep Produce Fresh Longer

After more than 75 years atop the list of most grown apples in the U.S., the Red Delicious was dethroned in 2019. Some would say that was a long time coming. While definitively red, many dispute that the variety is anything near delicious, with bitter, thick skin and an only mildly sweet and juicy interior. 

At long last, a new pomme du jour tops the most-grown list: the Gala, which is sweeter than its predecessor. While the Red Delicious is still expected to be the No. 2 most-produced apple in 2023, it has further competition in apples three through five: the Honeycrisp, Fuji, and Granny Smith, respectively.

Related: Eat Seasonal and Save: When to Buy Fresh Produce Year-Round

Apples are part of the Rosaceae family of flowering plants, which include cherries, raspberries, roses, apricots, almonds, and more than 4,800 other species.

The Cosmic Crisp was conceived of in 1997 when former Washington State University horticulturist Bruce Barritt — who's something of a rock star in the world of apples — crossed the pollen of a Honeycrisp with the stigma of an Enterprise. It took more than 20 years for this new apple, which can reportedly stay fresh in your refrigerator for up to a year, to become available, but it now has its own website and is available in a number of locations nationwide. 

The nation's 2023 apple crop is projected to be 9.91 billion pounds, up 1 percent from 2022, according to the USDA.

Because of its relatively pest-free climate, rich volcanic soil, and abundant water sources, Washington is by far the largest apple-producing state in the U.S. It's followed by New York, Michigan, Pennsylvania, and California. The 2023 Washington crop is forecast to be 28% bigger than last year at 134 million standard 40-pound boxes. 

Apples can range from grapefruit-like to around the size of a golf ball. Baldwins, Cameos, and Cortlands are some of the larger varieties, while Tiddly Pommes and Rockits rank down at the lower end. The largest apple ever recorded, however, was a Hokuto that clocked in at 4 pounds, 1 ounce, and was discovered in Hirosaki City, Japan, on Oct. 24, 2005. By contrast, an average apple weighs less than half a pound. 

Japan also produced some of the priciest apples. The country, which is famed for its luxury fruit industry, sells Sekai-ichi apples for around $21 each. Granted, it's a 2-pound piece of fruit, but that's still pretty rich for an apple. 

Mention his nickname and a lot of people aren't sure if he was a real person. He was. Appleseed's real name was John Chapman, and he was an American missionary and conservationist who hailed from Massachusetts. He was preaching more than just the gospel, however, as Chapman was quite the apple zealot, too.

He ultimately planted more than 100,000 square miles of orchards across Ohio, Pennsylvania, West Virginia, Illinois, and Indiana. Many of those he planted, however, were not known for being particularly sweet, so it's thought that most of Chapman's apples went toward making cider. 

It would be hard for anyone who's ever watched the commercials during an NFL football game to comprehend, but cider used to be far more popular than beer in this country. In fact, it was more popular and far more widely available than beer, wine, whiskey, or bourbon. That is until the Prohibitionists got fired up and advocated chopping or burning down apple orchards. Within a relatively brief period of time, hundreds of apple varieties were destroyed.

Throughout mythical and biblical history and otherwise, the apple has come to represent some pretty heavy ideals, both good and evil. In Norse mythology, the fruit represented immortality and perpetual youth. In Celtic mythology, wisdom and knowledge. 

Greek gods and goddesses were often depicted holding apples because they symbolized health, wealth, beauty, power, and youth. And then there's the opposite end of the spectrum, biblical symbolism, where apples have come to represent temptation, sin, and evil.

While yes, apples have come to represent some not-so-pure ideals in biblical mythology, it's worth noting that in the Old Testament, the word "apple" doesn't exist — the passage only ever mentions "fruit."

Homer wrote about them in "The Odyssey" about three millennia ago. Robert Frost and Emily Dickinson both crafted poems about apples. The fruits were painted by masters such as Cézanne, Monet, Van Gogh, Raphael, and Warhol. And, of course, the apple — with a bite out of it — is the iconic symbol of Steve Job's company logo. The logo's graphic designer, Rob Janoff, noted in 2009 that the bite represented nothing more than scale — "so people get that it was an apple (and) not a cherry." 

There are some apples that you'd never guess were apples. For example, the Knobbed Russet, which — yep — looks like a potato, although a mildly horrifying, Jabba the Hutt-esque one. Or the Api Etoile, which grows in a star shape. Or the knobby, almost artichoke-like Custard Apple.

There are even apples that can look luminously white (some Yellow Transparents) or dark and inky (Black Diamonds). For a peek into the fascinating world of apple diversity, check out the Instagram of apple provocateur William Mullan, aka the Pomme Queen.