In the midst of crisis, we turn quickly to the things that soothe us — movies, music, online shopping, and, of course, food. For those of us lucky to be able to stay home, cooking projects are a delightful way to spend the time. But when you go to shop for the ingredients, the grocery aisles can be picked over. Staples such as eggs, flour, and milk are the first to go. You could try another grocery store and hope for a better outcome, but why not step outside your cooking comfort zone? Here's what to make with the food you can still find at the grocery store.