Starbucks’ Holiday Menu Is Back with New Treats — See the Full Lineup

Starbucks Holidays

Starbucks.com

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Starbucks Holidays
Starbucks.com

Sip the Season

Move over, Pumpkin Spice Latte. The most wonderful time of the year is here. Starting November 7, Starbucks is decking the menu with all things merry, according to the coffee chain's press release.


This year’s lineup features a joyful return of Starbucks holiday cups, returning holiday classics like the Caramel Brûlé Latte and Chestnut Praline Latte, but also introducing a new addition to the festive menu.


Here’s a look at what you can expect from the festive spread, straight from the coffeehouse to your cup. 

Pepermint Mocha
Starbucks.com

Old Favorites Making a Return

These holiday classics are back, ready to warm you up and bring that cozy nostalgia with every cup. 

  • Peppermint Mocha: A fan favorite for over two decades (even if some baristas aren't crazy about making it), this drink combines espresso, steamed milk, mocha sauce, and peppermint syrup, topped with whipped cream and dark chocolate curls. 
  • Caramel Brûlé Latte: This rich latte pairs espresso with caramel brûlé sauce, steamed milk, whipped cream, and a caramel brûlé topping for that perfect balance of sweet and savory. 
  • Chestnut Praline Latte: Espresso, caramelized chestnut flavors, and spiced praline crumbs will make you feel you are sipping on a winter wonderland. 
  • Iced Sugar Cookie Oat Latte: A playful, dairy-free delight with sugar cookie syrup, Starbucks Blonde Espresso, oat milk, and festive red and green sprinkles. 

All of these are available hot, iced, and as a Frappuccino blended beverage.  

Cran-Merry Orange Refreshers
Starbucks.com

New Refreshers for a Holiday Twist

This season, Starbucks shakes things up with their first holiday Refreshers — a fresh, fruity twist to match the festivities. 

  • Cran-Merry Orange Refresher: This drink brings a burst of sweet orange, tart cranberry, and warm spices like cinnamon and cardamom, all shaken with ice and real cranberries. 
  • Cran-Merry Orange Lemonade Refresher: Bright lemonade meets the Cran-Merry blend for an extra zing to the holidays. 
  • Cran-Merry Drink: Coconut milk rounds out the Cran-Merry flavors, creating a creamy, tropical holiday vibe. 
Starbucks cold brew
Starbucks.com

Festive Cold Brews & Cold Foams

For those who love their holiday treats chilled, Starbucks has got you covered with festive cold foams and brews. 

  • Salted Pecan Crunch Cold Brew: Cold brew sweetened with vanilla and topped with the nutty Salted Pecan Cream Cold Foam and pecan-flavored sugar. 
  • Gingerbread Cream Cold Foam: Starbucks’ vanilla sweet cream infused with spicy gingerbread flavors—add this to your favorite cold brew for a holiday twist. 
  • Peppermint Chocolate Cream Cold Foam: The peppermint chocolate combo we all love, now in a creamy, cold foam format. 
Penguin Cookie
Starbucks.com

Holiday Eats

Starbucks is also bringing back seasonal treats and old favorites as a great pairing with any holiday drink.

  • Turkey Sage Danish: A savory pastry filled with turkey sausage and creamy béchamel sauce, ideal for a cozy snack. 
  • Penguin Cookie: Shortbread cookie decorated with a festive penguin design — almost too cute to eat. 
  • Snowman Cake Pop: Vanilla cake mixed with buttercream, dipped in white chocolaty icing, and designed like a snowman. 
  • Cranberry Bliss Bar: A chewy blondie with dried cranberries, cream cheese icing, and a hint of orange zest. 
Starbucks Holiday Cups
Starbucks.com

Seasonal Merchandise and Cup Designs

Because holiday coffee deserves holiday bling, Starbucks is also introducing new seasonal merch and cup designs that celebrate the season. This year’s come with themes like “Warm Wishes,” “Joyful Connection,” and “Lyrical Landscape,” featuring a mix of holiday lights, dots, and lines. 


Kristy Cameron, Starbucks’ creative director for holiday cup designs, shared that the team wanted to bring a bit of joy to each sip this season. “We love finding these genuine moments of joy and coffee to inspire the creative,” Cameron said. “Whether that’s coffee trees growing, beans roasting, cups toasting, or lights glowing – we wanted to share the warmth of our coffeehouse and the anticipation of the red cups arriving with our customers and partners.”