Don't Believe the Hype
If money wasn't a concern, we could be feasting on lobster, truffle-filled pastas, and caviar prepared by Michelin-starred chefs every day. Thanks for crushing that dream, inflation. And yet, there are some ingredients (ahem, gold leaf) that diners say aren't worth paying an arm and a leg for because they do little in the way of taste or nutrition.
Here are 10 ingredients Redditors say are overrated — and have no business being so expensive.