Delicious Casseroles Our Grandmothers Made

Some things never go out of style, and casseroles are one of them. Baked dishes are homey, comforting and usually simple to make, and they got even easier once canned cream soup came around. Suddenly it took hardly any time to make a full meal from just a few ingredients, so many women in the middle of the 20th century became masters at casserole cooking, including your grandmothers. Here are casserole recipes she knew like the back of her hand. Do you have an easy casserole recipe to share? Tell us in the comments.

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If you're from Texas, you are already familiar with King Ranch chicken, a casserole that's been in Junior League cookbooks for decades. The creamy, cheesy layered mix of chicken, corn tortillas, and mild peppers was even a favorite of Ladybird Johnson. Each family might have their own variation, but the standard recipe is simple with canned cream soup and canned chiles.

Recipe: Allrecipes

Related: Recipes That Transform Canned Soup Into a Meal

Poppy seed chicken has become a beloved Southern dish because it's easy to put together with just a few ingredients and it serves a lot of people. Not to mention the buttery, cracker crumb topping! Use store-bought rotisserie chicken or leftover cooked chicken for simplicity, and serve it with rice or egg noodles.

Recipe: The Girl Who Ate Everything

This Southwestern casserole of a saucy beef and chile base baked with cornbread on top is at least a century old. It may have originated in Texas, and was taught in some home economics classes in the early 20th century. This recipe for tamale pie uses canned enchilada sauce and green chiles so it's quick to put together on a weeknight.

Recipe: Pillsbury

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Famously Minnesotan in origin, hotdish can mean practically any kind of casserole, but tater tot hotdish is the most popular variation. It starts with a layer of cooked ground beef, frozen vegetables and cream soup, and it's topped with a layer of frozen tater tots and cheese that get brown and crusty as it bakes. (Are you addicted to spuds? Try these 27 Tasty Ways to Cook Potatoes.)

Recipe: Spend With Pennies

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Named after opera star Luisa Tetrazzini in the early 20th century, turkey tetrazzini now most commonly refers to a casserole with spaghetti noodles in a creamy sauce with mushrooms. The classic version your grandma would have made includes cream of mushroom soup, cheddar cheese, and jarred pimentos for a pop of color. 

Recipe: Taste of Home

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Though it gets a bad rap, tuna casserole is an economical and filling casserole that is pure comfort food to a lot of people. Cream of mushroom soup is what forms the sauce in this recipe, while lots of cheddar cheese gives the casserole some bite. Crushed potato chips on top are key though, so don't skip them.

Recipe: Allrecipes

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Frozen hashbrowns have never been better than when baked into a creamy, cheesy and decadent casserole. This casserole has many names all over the country, including cheesy potatoes and funeral potatoes. This version includes a buttery, crunchy topping of corn flakes for texture and a hint of sweetness.

Recipe: Shugary Sweets

Green bean casserole may be the most famous casserole in the U.S. It was created by Campbell test kitchen manager Dorcas Reilly in 1955 and it's graced Thanksgiving tables every year since. The soy sauce is key, so don't skip it.

Recipe: Campbell's

Casseroles aren't just for entrees, as proven by this broccoli casserole, which has been a popular side dish for a long time. This version calls for fresh broccoli that's steamed in the microwave, which is pretty easy, but frozen broccoli florets can also be substituted. This recipe has been getting kids to eat their veggies for decades.

Recipe: Dinner Then Dessert

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When you think casserole, mac and cheese probably isn't a dish that comes to mind. But those baked, creamy noodles are technically a casserole, and one of the best. Every Southern family has their own recipe, but this one uses Velveeta for that gooey factor, plus cheddar for extra flavor.

Recipe: Taste of Home

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This unusually named casserole comes from Columbus, Ohio. The owner of Italian restaurant Marzetti's created a baked pasta with ground beef, noodles, tomato sauce and cheese and named it after her brother, Johnny. The restaurant doesn't exist anymore, but the comforting casserole lives on.

Recipe: The Kitchen Magpie

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Chicken spaghetti is one of the chicken + cream soup + noodles casserole variations that's stuck around and is still popular. This casserole stands out because it includes a can of Rotel tomatoes, something most creamy casseroles don't have. Velveeta and cream cheese give this recipe extra creaminess.

Recipe: Southern Bite

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Another Southern staple, squash casserole is one of the best ways to use up an overabundant crop of yellow summer squash. Cooked squash and onions are combined with a creamy mixture of sour cream, mayonnaise, eggs and cheese, then topped with buttery Ritz crumbs.

Recipe: Southern Living

A quick and easy alternative to fancier pastas, baked spaghetti can feed a crowd. A jar of your family's favorite pasta sauce eliminates the need for extra spices, saving time. Cottage cheese, meat sauce and mozzarella are layered with spaghetti mixed with eggs, so it sets up and can be sliced like a lasagna.

Recipe: Taste of Home

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Tubes of biscuits used to be in every grandmother's refrigerator. Along with canned cream soup, frozen vegetables, and leftover chicken, you could have a full, hearty meal baking in just a few minutes.

Recipe: Campbell's

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Named for the Divan Parisien Restaurant in New York City where it was created, chicken divan appeared in lots of cookbooks in the 1950s and '60s when shortcut cooking was popular. It consists of cubed chicken and broccoli in a sauce made with canned cream soup, cheddar and sour cream.

Recipe: Jo Cooks

Chicken and wild rice casserole is a favorite in Minnesota, where a lot of wild rice is harvested. This recipe is so simple it's called dump-and-bake, and it includes a box of wild rice mix, cream soup, chicken and onion soup mix for seasoning. Because the chicken breasts are baked whole, they stay moist and there's less prep work.

Recipe: The Seasoned Mom

Boxed stuffing mix is a flavorful, time-saving base ingredient for a casserole. Some chicken stuffing casserole recipes call for cooked chicken to be mixed up with everything else, but this one uses raw cubed chicken with a canned cream soup and stuffing mix topping. It certainly wouldn't hurt to ladle some gravy on top of this.

Recipe: Kraft

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Scalloped potatoes and ham is a homey casserole that's a one-dish entree or a side dish to a more elaborate meal. While there are some recipes that call for canned soup, it's simple enough and delicious to just use cream or whole milk, like in this version. The starch from the potatoes thickens the sauce as it's cooking.

Recipe: The Kitchn

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Sweet potato casserole isn't just for Thanksgiving. Your grandma or auntie may have made this year-round since it's uncomplicated and everyone loves it. This recipe mashes the sweet potatoes with brown sugar, butter and vanilla, and it's topped with pecans and marshmallows to keep everyone happy.

Recipe: Cooking Light

Though it's more obscure than some of the casseroles on this list, pineapple casserole is made by many families for Easter. It's an unusual combination of canned pineapple, sharp cheddar cheese, and crunchy Ritz crackers. It can be eaten either as a dessert or side dish, and makes a great pairing with ham.

Recipe: Southern Living

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