Beer and snack over spotty blue


Cheapism is editorially independent. We may earn a commission if you buy through links on our site.

Armed with a reputation as a melting pot of cultures and cuisines, The Big Apple offers a vibrant culinary landscape that embraces flavors from around the world. From traditional beer gardens that emulate the jovial spirit of Bavaria to contemporary eateries that reimagine classic recipes, the German culinary influence in NYC is palpable. Whether you're craving potato pancakes, a sausage platter, or German beer, you won't have to hunt too hard to find restaurants in NYC that bring Bavaria to your plate — or your stein. German cuisine thrives in the urban epicenter, where schnitzels sizzle, pretzels beckon, and the echoes of "Prost!" resound through the boroughs.

Top-Rated German Restaurants in NYC

Heidelberg Restaurant — Serving Traditional German Food Since 1936

  • Address: 1648 2nd Ave., New York
  • Hours:Monday – Tuesday: 4 p.m. to 10 p.m.; Wednesday – Sunday: 11:30 a.m. to 11 p.m.
  • Phone: 212-628-2332
  • Website:

Dining at Heidelberg Restaurant is like stepping into a time capsule and teleporter all at once. You'll feel like you've traveled to Germany as you walk through the doors, but not necessarily present-day Germany. Heidelberg's roots are more than 100 years deep, making it one of the oldest family-run German restaurants in the U.S. The restaurant maintains the same authentic appearance it did a century ago, tapping the essence of Germantown's golden age. On the Heidelberg menu, you'll find hearty and traditional flavors of the past including golden schnitzels, flavorful sausages, and a curated selection of German beers. Take to Google Reviews and you'll find an assortment of more than 1,200 reflections on the restaurant, with mostly 5-star ratings and raves like this user's: "A NYC classic!! Heidelberg serves authentic German cuisine with a cozy ambiance to (das) boot." 

Loreley Beer Garden – The First of Its Kind in NYC

  • Address: 7 Rivington St., New York
  • Hours:Monday – Tuesday: 5 p.m. to 12 a.m.; Wednesday: 5 p.m. to 1 a.m.; Thursday: 5 p.m. to 2 a.m.;  Friday – Saturday: 12 p.m. to 4 a.m.; Sunday: 12 p.m. to 12 a.m.
  • Phone: 212-253-7077
  • Website:

The atmosphere at Loreley Beer Garden taps an alpine retreat vibe, beckoning patrons with an authentic taste of Bavaria amid a bustling urban landscape. The restaurant is reminiscent of a traditional German beer garden, offering a charming escape where people come to enjoy hearty dishes and a rich selection of German beers on tap. The menu features an assortment of traditional recipes like potato pancakes, sausage platter, and weisswurst, and also offers eclectic spins on classics like chicken schnitzel and waffles.

Rolf’s German Restaurant – Known for Its Christmas Decor and Pork Shank

  • Address: 281 3rd Ave., New York
  • Hours:Monday – Tuesday: CLOSED; Wednesday – Saturday: 3 p.m. to 10 p.m.; Sunday: 12 p.m. to 9 p.m.
  • Phone: 212-473-8718
  • Website:

Rolf's German Restaurant, which has dubbed itself "NYC's most festive restaurant," is known for its year-round elaborate holiday decorations as well as its wiener schnitzel and sauerbraten. Inside the restaurant, visitors are transported to a whimsical wonderland. Picture the North Pole's most regal, over-the-top room, filled with every type of German sausage you can imagine, and you've got Rolf's.

Reichenbach Hall – Hearty Eats in a Pub-like Setting 

  • Address: 5 W. 37th St., New York
  • Hours:Monday: 11:30 a.m. to 10 p.m.; Tuesday – Thursday: 11:30 a.m. to 12 a.m.; Friday – Saturday: 11:30 a.m. to 1 a.m.
  • Phone: 212-302-7744
  • Website:

Reichenbach Hall channels the spirit of Germany's beer culture with its soaring ceilings, rustic wooden decor, and lively communal atmosphere. Boasting an impressive selection of German and European beers on tap, the eatery offers an authentic taste of the Old World, amplified by its diverse menu of hearty sausages, schnitzels, and delectable desserts, including black forest cake and apfelstrudel.

Berlin Currywurst – Authentic, No-Frills German Sausage

  • Address: 75 9th Ave., New York
  • Hours:Monday – Sunday: 9 a.m. to 6 p.m.
  • Phone: 646-827-3689
  • Website:

This eatery captures the essence of Berlin's famed street-food scene, serving up the iconic currywurst dish in all its flavorful glory. From the sizzle of the sausages to the tantalizing aroma of rich curry sauce, every bite conjures Berlin's bustling outdoor markets. The menu, thoughtfully curated to replicate the original experience, offers a range of mouthwatering sausages, innovative toppings, and homemade sauces.

Zum Stammtisch – Frosted Steins and Alpine Attire

  • Address: 69-46 Myrtle Ave., Queens
  • Hours: Monday: CLOSED; Tuesday – Sunday: 12 p.m. to 10 p.m.
  • Phone: 718-386-3014
  • Website:

German heritage comes alive through Zum Stammtisch's culinary craftsmanship. The restaurant embodies Bavarian tradition and, as one Google user wrote in a review, has an "Old World atmosphere and old school German menu." Goulash, German herring salad, and jägerschnitzel are just some of the highlights on the restaurant's authentic culinary roster. 

Max Bratwurst Und Bier – A Sports Bar with a German Flare

  • Address: 4702 30th Ave., Queens
  • Hours:Monday – Thursday: 12 p.m. to 11 p.m.; Friday – Saturday: 12 p.m. to 1 a.m.; Sunday: 12 p.m. to 11 p.m.
  • Phone: 718-777-1635
  • Website:

German beers like kölsch, hefeweizen, and märzen aren't all you'll find at this joint. This sports bar isn't slinging buffalo wings, but it is giving patrons German staples like homemade frikadellen and schnitzel, Munich-style potato salads made fresh daily, and its ever-popular Käesespäetzle, a kind of German mac and cheese.

Jägerhaus – Traditional German Beer Garden

  • Address: 15-16 149th St., Flushing
  • Hours:Monday: CLOSED; Tuesday – Thursday: 4 p.m. – 10 p.m.; Friday – Sunday: 12 p.m. to 10 p.m.
  • Phone: 718-767-3486
  • Website:

German-Austrian cuisine with a modern twist is what's on the menu at Jägerhaus. The beer garden exudes a cozy ambiance that echoes a traditional German chalet in the Alps. Sit near the floor-to-ceiling windows in the winter to gaze out onto the snow-covered patio while warming yourself with Hungarian goulash topped with smoked paprika cream. When it's warm out, sit under the twinkle lights on the patio and sample pretzels served with three different mustard varieties. 

Schnitzel Haus – Wood-Lined Tavern

  • Address: 7319 5th Ave., Brooklyn
  • Hours:Monday – Thursday: 4 p.m. to 9 p.m.; Friday: 4 p.m. to 10 p.m.; Saturday: 12 p.m. to 10 p.m.; Sunday: 2 p.m. to 9 p.m.
  • Phone: 718-836-5600
  • Website:

If you crave a German restaurant that really makes you feel like you're in Germany, head here. The descriptions are conveniently in English, but the menu items include classically German dishes such as schneckenpfännchen, schnitzel a la Holstein, and schweinebraten. The food isn't the only aspect of authentic Germany, however — the restaurant has a huge, high-quality German beer selection according to a review left by a Google user.

Black Forest Brooklyn – A Modern German Restaurant with a Cozy Atmosphere

This inviting eatery captures the essence of the Black Forest region with its warm and rustic ambiance. The menu boasts a myriad of hearty recipes, from savory sausages to tender pork dishes, all expertly prepared to reflect the depth of Germany's Old World flavors. If Black Forest Brooklyn's original Fulton Street restaurant is full, try its second location at 181 Smith Street in Brooklyn.

Plattduetsche Park – Live Music and Bavarian Cuisine

  • Address: 1132 Hempstead Turnpike, Franklin Square
  • Hours: Monday – Tuesday: CLOSED; Wednesday – Thursday: 3 p.m. to 9 p.m.; Friday: 3 p.m. to 10 p.m.; Saturday: 12 p.m. to 11 p.m.; Sunday: 12 p.m. to 8 p.m.
  • Phone: 516-354-3131
  • Website:

Plattduetsche Park recreates the ambiance of Germany's idyllic countryside, providing a welcoming space for friends and families to gather. The menu showcases an array of time-honored delights, from classic sausages to sumptuous schnitzels, served alongside an impressive selection of German beers.

Pretzels, bratwurst and sauerkraut on wooden tablePhoto credit: GeorgeDolgikh/istockphoto

Signature Dishes to Try at NYC's German Restaurants

Bratwurst – The Quintessential German Sausage

With its perfectly seasoned blend of meats encased in a crisp, golden-brown casing, the bratwurst embodies German culinary craftsmanship and prowess. Each juicy bite pairs beautifully with sauerkraut and tangy mustard, and might be even better nestled in a fresh, soft bun that melts in your mouth. You're likely to see bratwurst on every sausage platter at any one of NYC's best German restaurants. 

Sauerbraten – Germany's Pot Roast

Sauerbraten epitomizes the art of flavor transformation. Marinated to perfection with a blend of vinegar, water, and aromatic spices, tender cuts of meat are infused with tangy and savory notes enhanced by rich spices and a tender texture. With a distinctive sweet and sour profile, sauerbraten is a beautifully balanced dish with a melt-in-your-mouth texture and is typically served with traditional side dishes including red cabbage, potato dumplings, and spätzle.

Pretzels – A German Staple with a New York Twist

Pass the mustard, please. With a tantalizing blend of golden crust and a soft, pillowy interior, German pretzels represent the artistry of German baking. The twists of dough are a nod to centuries of craftsmanship that have evolved into a universally adored treat. Served warm and adorned with a sprinkle of coarse salt, these pretzels boast a delectable balance of textures and flavors, making them an irresistible appetizer or accompaniment to a hearty meal. 

Schnitzel – A Dish That Has Won Over New Yorkers

Delighting palates for generations, schnitzel is a true masterpiece that epitomizes the essence of German culinary artistry. Coated with a delicate breadcrumb crust and skillfully pan-fried to golden perfection, each piece evokes the warmth of a traditional German kitchen. With its satisfying crunch and succulent interior, schnitzel delivers a harmonious blend of comfort and culinary lore. Whether enjoyed as a classic veal or pork variation or embraced in modern interpretations, schnitzel transcends time and continents, and remains one of the most beloved German dishes.

The Rich History of German Cuisine in New York City

As waves of German immigrants arrived in New York City during the 19th and 20th centuries, they brought with them a rich tapestry of flavors, techniques, and traditions that have indelibly shaped New York's culinary landscape. From bustling beer gardens and traditional bakeries to innovative adaptations in contemporary restaurants, the evolution of German cuisine in NYC has been marked by a dynamic interplay of authenticity and adaptation. 

Iconic staples like sausages, schnitzel, and pretzels have found a cherished place on menus, but the city's chefs have often reimagined and revitalized these classics, infusing them with a modern twist. This combination of the old and the new has created a thriving food scene where hearty German cooking is widely celebrated.

The Role of German Breweries and Beer Gardens in NYC

Dating back to the 19th century, German brewers immigrating to New York brought with them time-honored techniques, a commitment to quality, and a deep appreciation for the art of brewing. As the city's beer landscape flourished, German influence became intertwined with local innovation, shaping a beer culture that — like the food served alongside it — bridges tradition and modernity. From classic lagers to experimental craft creations, the legacy of German brewing is etched into the essence of the city's beer scene with a diverse and flavorful array of ales.


Whether you have a hankering for warm, soft Bavarian pretzels or you want to down a frosted stein of German beer, you'll find a number of German restaurants in NYC to satisfy your cravings. From enchanting German beer gardens to cozy restaurants that give off Alpine chalet vibes, you can find German cuisine sprinkled among the five boroughs.

Cheapism in the News