Beware the Burgers
While fast-food restaurants are hardly known for their customer service, one would at least expect them to maintain basic standards of cleanliness and food safety. After all, isn't reliability and consistency what draws people to fast-food joints? But amid the myriad of fast-food establishments vying for our business, not all hold themselves to the same standard.
From expired condiments to moldy soda machines, here are 12 red flags that fast-food workers and customers say you should look out for.