Behind the Patty
If we're honest, no one walks into a fast food joint expecting a health-food experience. We're often willing to turn a blind eye to satisfy a craving — up to a point. But how low is too low? Sure, no one expects beef from cows that live in luxury, but there's still a line.
What makes a fast food chain fall into the "low quality" category is more than just mediocre flavor — it's murky antibiotic policies, loads of customer complaints (Reddit is practically a support group), the occasional lawsuit, and worst of all, beef that's not always 100% beef. Here are 7 fast-food chains that fit the bill.
(In case you're curious, here are the fast-food restaurants that use high-quality beef.)