Between apples, pumpkin, squash, and cranberries, autumn brings not only crisp days but countless options for thrifty and delicious dishes that capitalize on seasonal fare. Whether you're gathering the family for Sunday dinner or headed off to an autumn potluck, these easy recipes will satisfy the palate — and the pocketbook.
Fall and comfort food just go together, and this twist on the classic pot pie turns basic chicken breasts (buy in bulk and freeze the rest, as you will make it again) into a hearty dish thanks to canned veggies, canned soup, frozen pie crust, and the signature waffle fries.
Chicken is one of those dishes that can be routine — or with a little imagination become something memorable. This recipe falls into the latter category thanks to simple, thrifty ingredients that include canned cranberry sauce and bottled salad dressing.
Recipe: Kraft Recipes