Hot Tickets
The world of highly coveted dining experiences has elevated reservations to the status of golden tickets — coveted, elusive, and promising experiences as exclusive as they are memorable. From the legendary Rao's in New York, with its century-old history and fiercely loyal clientele, to the pastoral charm of The Lost Kitchen in Freedom, Maine, which employs a unique lottery system for bookings, the thrill of securing a table transcends mere dining. Getting your name in the books requires luck, impeccable timing, and persistence.
Navigating platforms like Resy and Dorsia, which streamline the booking process, has become increasingly necessary. Appointment Trader, which allows users to exchange reservations for restaurants and hotels, has transformed reservations into prized commodities. For traditionalists, booking in person or by telephone is still recommended, as making a personal connection or “knowing someone” often proves invaluable. Alternatively, booking larger parties can offer a direct line to the restaurant’s team, providing a more personalized dining experience.
Whichever method you choose to secure these elusive tables, here are some of the hardest restaurants to book, plus some handy tips to improve your chances.