The Bucket List Restaurant in Your State

Ready to splurge on the finer things in life? We've scoured the country for some of the most swoon-worthy cuisine in every state. Be forewarned: These spots aren't where you go to save money. These are the often-iconic restaurants where you'd go to celebrate a special occasion, brag to your foodie friends, or simply feel like royalty, if only for an evening. So where should you go to sample some of the best fine dining near you? Read on to find out.

Related: Bucket List Destinations for Foodies

Ready to splurge on the finer things in life? We've scoured the country for some of the most swoon-worthy cuisine in every state. Be forewarned: These spots aren't where you go to save money. These are the often-iconic restaurants where you'd go to celebrate a special occasion, brag to your foodie friends, or simply feel like royalty, if only for an evening. So where should you go to sample some of the best fine dining near you? Read on to find out.

Related: Bucket List Destinations for Foodies

Birmingham
Café Dupont is a rare bird among fine-dining establishments, devotees say, because it manages to be upscale without being stuffy. The AAA Four Diamond Award winner emphasizes locally sourced ingredients and has a menu that changes daily. Dishes with a Southern influence are a safe bet.

Reviewer rave: "My Favorite place when in BHM. Brock makes incredible cocktails to start things off. Menu has consist items and rotating specials. Always enjoy CD take on fried oysters to start. MS rabbit specials was amazing. Depth of flavor and texture both perfectly done." — Doug K on TripAdvisor

Birmingham
Café Dupont is a rare bird among fine-dining establishments, devotees say, because it manages to be upscale without being stuffy. The AAA Four Diamond Award winner emphasizes locally sourced ingredients and has a menu that changes daily. Dishes with a Southern influence are a safe bet.

Reviewer rave: "My Favorite place when in BHM. Brock makes incredible cocktails to start things off. Menu has consist items and rotating specials. Always enjoy CD take on fried oysters to start. MS rabbit specials was amazing. Depth of flavor and texture both perfectly done." — Doug K on TripAdvisor

Anchorage
Go for the sweeping views of the water and the mountains, stay for the impeccable service and top-notch food. This AAA Four Diamond restaurant high in the Captain Cook Hotel has a small but mighty menu featuring plenty of elegantly prepared meats and local seafood. Patrons love the bananas Foster, which is flambéed tableside.

Reviewer rave: "Our table was in a corner overlooking the Anchorage skyline and harbor. We started with perfect cocktails followed by my wife’s selection of the lobster crudo and I with succulent oysters. Absolutely delicious. My wife followed with the Alaskan black cod and I with the halibut. Both were fork tender and delicious. Then they presented our flourless chocolate desert with the plate commemorating our wedding anniversary. A very memorable meal both as to food quality and service." — Rene M on TripAdvisor

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Anchorage
Go for the sweeping views of the water and the mountains, stay for the impeccable service and top-notch food. This AAA Four Diamond restaurant high in the Captain Cook Hotel has a small but mighty menu featuring plenty of elegantly prepared meats and local seafood. Patrons love the bananas Foster, which is flambéed tableside.

Reviewer rave: "Our table was in a corner overlooking the Anchorage skyline and harbor. We started with perfect cocktails followed by my wife’s selection of the lobster crudo and I with succulent oysters. Absolutely delicious. My wife followed with the Alaskan black cod and I with the halibut. Both were fork tender and delicious. Then they presented our flourless chocolate desert with the plate commemorating our wedding anniversary. A very memorable meal both as to food quality and service." — Rene M on TripAdvisor

For more great travel guides and dining tips, please sign up for our free newsletters.

Chandler
One of only a handful of restaurants to notch five stars from Forbes and five diamonds from AAA, the Sheraton Grand Resort's Kai sets itself apart with a menu inspired by the Pima and Maricopa tribes native to the area. Patrons say particular highlights include the foie gras and buffalo tenderloin, but the real star might be the Arizona sunsets outside the large windows.

Reviewer rave: "One of my all time favourite dining experiences. This is not only fine dining but a journey into First Nations culture. Our waiter was extremely knowledgeable and navigated us through an educational culinary experience. A must do if in that part of Arizona." — David M on TripAdvisor

Chandler
One of only a handful of restaurants to notch five stars from Forbes and five diamonds from AAA, the Sheraton Grand Resort's Kai sets itself apart with a menu inspired by the Pima and Maricopa tribes native to the area. Patrons say particular highlights include the foie gras and buffalo tenderloin, but the real star might be the Arizona sunsets outside the large windows.

Reviewer rave: "One of my all time favourite dining experiences. This is not only fine dining but a journey into First Nations culture. Our waiter was extremely knowledgeable and navigated us through an educational culinary experience. A must do if in that part of Arizona." — David M on TripAdvisor

Little Rock
Elegant but understated, One Eleven at the Capital has a James Beard Award-winning chef at the helm and a shiny AAA Four Diamond Award to its credit. The menu is elevated Southern comfort food that is bound to please even picky palates. Diners recommend the scallops for dinner; at brunch, the shrimp and grits or eggs Benedict reign supreme.

Reviewer rave: "What a great restaurant inside the iconic Capitol Hotel. Great spot for people watching. Grab a cocktail or a glass of wine and visit in lobby before dining. Great menu selections with welcoming servers and staff." — Gran7 on TripAdvisor

Little Rock
Elegant but understated, One Eleven at the Capital has a James Beard Award-winning chef at the helm and a shiny AAA Four Diamond Award to its credit. The menu is elevated Southern comfort food that is bound to please even picky palates. Diners recommend the scallops for dinner; at brunch, the shrimp and grits or eggs Benedict reign supreme.

Reviewer rave: "What a great restaurant inside the iconic Capitol Hotel. Great spot for people watching. Grab a cocktail or a glass of wine and visit in lobby before dining. Great menu selections with welcoming servers and staff." — Gran7 on TripAdvisor

Yountville
It's hard to say anything new about Thomas Keller's much-lauded French restaurant in Napa Valley, one of just a handful in the United States to earn the coveted three-star Michelin rating. True foodies know to expect a high price tag (right now, $390 a head for a nine-course menu), but they also need to act quickly to score one of the coveted reservations.

Reviewer rave: We've been lucky enough to dine here 4 times now. It's always incredible and the staff, which hasn't changed in years, is always happy to see us and makes each visit a very special occasion. We live in Southern California and have what I think is some of the best restaurants in the country and nothing comes close to the experience you'll have here." — lafirstm on TripAdvisor

Yountville
It's hard to say anything new about Thomas Keller's much-lauded French restaurant in Napa Valley, one of just a handful in the United States to earn the coveted three-star Michelin rating. True foodies know to expect a high price tag (right now, $390 a head for a nine-course menu), but they also need to act quickly to score one of the coveted reservations.

Reviewer rave: We've been lucky enough to dine here 4 times now. It's always incredible and the staff, which hasn't changed in years, is always happy to see us and makes each visit a very special occasion. We live in Southern California and have what I think is some of the best restaurants in the country and nothing comes close to the experience you'll have here." — lafirstm on TripAdvisor

Denver
What better place to find an epic meal in the Centennial State than one that can boast that it's Denver oldest restaurant (dating back to 1893) and has hosted the likes of Teddy Roosevelt and Sitting Bull? It's stuffed to the gills with taxidermy and Old West memorabilia, and it's also on the National Register of Historic Places. The menu features more than a few exotic items, including rattlesnake, alligator tail, a hefty selection of buffalo dishes, elk, and, of course, Rocky Mountain oysters. 

Reviewer Rave: "This was one of my favorite Denver experiences. There is a lot history at this restaurant which you get to read on the newspaper menu. The food, atmosphere, and service are top notch and impeccable! Try the Buffalo, it won’t disappoint!! Highly recommend Buckhorns!! We learned too, we dined at the table Princess Anne ate at when she visited!" — jesst445 on TripAdvisor

Denver
What better place to find an epic meal in the Centennial State than one that can boast that it's Denver oldest restaurant (dating back to 1893) and has hosted the likes of Teddy Roosevelt and Sitting Bull? It's stuffed to the gills with taxidermy and Old West memorabilia, and it's also on the National Register of Historic Places. The menu features more than a few exotic items, including rattlesnake, alligator tail, a hefty selection of buffalo dishes, elk, and, of course, Rocky Mountain oysters. 

Reviewer Rave: "This was one of my favorite Denver experiences. There is a lot history at this restaurant which you get to read on the newspaper menu. The food, atmosphere, and service are top notch and impeccable! Try the Buffalo, it won’t disappoint!! Highly recommend Buckhorns!! We learned too, we dined at the table Princess Anne ate at when she visited!" — jesst445 on TripAdvisor

New Haven

Frank Pepe Pizzeria Napoletana will be celebrating its 100th anniversary next year. The old-school joint is famous for its New Haven-style coal-fired pizza and wood-paneled and leather-boothed dining space that looks and feels exactly like how you’d envision a classic pizzeria that ranks consistently as one of the best in the U.S. The original tomato pie (with or without anchovies) is the classic, but the unique white clam pizza is just as popular, topped with fresh clams, garlic, Romano cheese, oregano and olive oil. 

Reviewer rave: "I had an Italian beer called Peroni’s. It was in the Little Italy neighborhood of New Haven. I had a tough time finding a place. Nevertheless, I had the best pizza I ever tasted called the original Tomato Pie. ... It is naturally charred (not burnt). That is what is expected in a wood fire grill. I will go back again if I am in the area but I do not think I can try any other pizza there (including the White Clam). The original Tomato Pie is just so good!" — uncvcutraveller on TripAdvisor 

Related: Restaurants That Are Worth the Wait 

New Haven

Frank Pepe Pizzeria Napoletana will be celebrating its 100th anniversary next year. The old-school joint is famous for its New Haven-style coal-fired pizza and wood-paneled and leather-boothed dining space that looks and feels exactly like how you’d envision a classic pizzeria that ranks consistently as one of the best in the U.S. The original tomato pie (with or without anchovies) is the classic, but the unique white clam pizza is just as popular, topped with fresh clams, garlic, Romano cheese, oregano and olive oil. 

Reviewer rave: "I had an Italian beer called Peroni’s. It was in the Little Italy neighborhood of New Haven. I had a tough time finding a place. Nevertheless, I had the best pizza I ever tasted called the original Tomato Pie. ... It is naturally charred (not burnt). That is what is expected in a wood fire grill. I will go back again if I am in the area but I do not think I can try any other pizza there (including the White Clam). The original Tomato Pie is just so good!" — uncvcutraveller on TripAdvisor 

Related: Restaurants That Are Worth the Wait 

Lewes 
Nestled in an intimate Victorian house near Delaware Bay, Heirloom is the highly regarded venue known for its emphasis on ingredients from local farms and fishermen. It’s also home to chef Matthew Kern, who was named a James Beard semifinalist this past year and has put the restaurant and its menu on the map with dishes ranging from corn-fried Chesapeake blue catfish to pan-seared duck breast.

Reviewer Rave: “This was our third (now annual) visit to Heirloom. Because of COVID, past dining experiences have been outside. This time, we were comfortable to sit inside (and it was a good thing because it really rained the day we were there). Heirloom continues to be outstanding. We sat in the front room next to the fireplace. Even though there were others in the room, the wait staff made us felt like we were the only ones there.” — dctravel on TripAdvisor  

Lewes 
Nestled in an intimate Victorian house near Delaware Bay, Heirloom is the highly regarded venue known for its emphasis on ingredients from local farms and fishermen. It’s also home to chef Matthew Kern, who was named a James Beard semifinalist this past year and has put the restaurant and its menu on the map with dishes ranging from corn-fried Chesapeake blue catfish to pan-seared duck breast.

Reviewer Rave: “This was our third (now annual) visit to Heirloom. Because of COVID, past dining experiences have been outside. This time, we were comfortable to sit inside (and it was a good thing because it really rained the day we were there). Heirloom continues to be outstanding. We sat in the front room next to the fireplace. Even though there were others in the room, the wait staff made us felt like we were the only ones there.” — dctravel on TripAdvisor  

The menu here is worthy of two stars from Michelin, which gives the restaurant high marks for whimsy and offbeat dishes such as soy chicharrón with wakasabi (a guacamole with a dash of wasabi) and Wagyu beef topped with pearls of caviar and petals of sunflower.

Reviews rave: "The overall experience was fantastic. It was dinner and a show. The courses were not just feasts for the stomach but for the eyes. The amount of mise en place that occurred earlier in the day must have been enormous—the mushroom leaf on the monkfish, the beef consommé sphere, the shaping of the maize butterfly and so on are "involved" processes. The cooking techniques and the technical skill were at the highest level in the culinary profession." — sljperfectswing on TripAdvisor

The menu here is worthy of two stars from Michelin, which gives the restaurant high marks for whimsy and offbeat dishes such as soy chicharrón with wakasabi (a guacamole with a dash of wasabi) and Wagyu beef topped with pearls of caviar and petals of sunflower.

Reviews rave: "The overall experience was fantastic. It was dinner and a show. The courses were not just feasts for the stomach but for the eyes. The amount of mise en place that occurred earlier in the day must have been enormous—the mushroom leaf on the monkfish, the beef consommé sphere, the shaping of the maize butterfly and so on are "involved" processes. The cooking techniques and the technical skill were at the highest level in the culinary profession." — sljperfectswing on TripAdvisor

Orlando
Be their guest, indeed. As the fine-dining restaurant at Disney World's Grand Floridian Resort, Victoria & Albert's is firmly enmeshed in the spirit of over-the-top Disney hospitality. But guests say there's nothing cartoonish about the harp music, opulent old-world decor, and comprehensive continental tasting menu at this Forbes five-star restaurant.

Reviewer rave: "This was a DINNER EXPERIENCE. We seek out memorable dining experiences. This remains one of the five top dining experiences of our lifetime. It is expensive. One knows that upfront. The setting is elegant. There is one amazing course after another, each exquisitely presented, almost like a work of art." — Toran I on TripAdvisor

Orlando
Be their guest, indeed. As the fine-dining restaurant at Disney World's Grand Floridian Resort, Victoria & Albert's is firmly enmeshed in the spirit of over-the-top Disney hospitality. But guests say there's nothing cartoonish about the harp music, opulent old-world decor, and comprehensive continental tasting menu at this Forbes five-star restaurant.

Reviewer rave: "This was a DINNER EXPERIENCE. We seek out memorable dining experiences. This remains one of the five top dining experiences of our lifetime. It is expensive. One knows that upfront. The setting is elegant. There is one amazing course after another, each exquisitely presented, almost like a work of art." — Toran I on TripAdvisor

Atlanta

Perched atop the Hyatt Regency, Polaris is certainly worth a spin. Not only is Polaris 22 floors up the ground (guests arrive in a glass elevator), it also rotates, making a complete turn every 45 minutes and offering a panoramic view of Atlanta. The restaurant itself looks like a flying saucer and has hosted folks like Sammy Davis Jr.  and Gladys Knight. It opened in 1967, closed during the pandemic, and reopened in December 2022.

Review rave: "This is going to be a one of a kind review and a first for me. My husband and I went to The Polaris. This place gets a SIX OUT OF FIVE STARS which I have NEVER done. I have reviewed a lot of restaurants and this one, thus far, has literally taken the cake." — Ashley H. on Yelp

Atlanta

Perched atop the Hyatt Regency, Polaris is certainly worth a spin. Not only is Polaris 22 floors up the ground (guests arrive in a glass elevator), it also rotates, making a complete turn every 45 minutes and offering a panoramic view of Atlanta. The restaurant itself looks like a flying saucer and has hosted folks like Sammy Davis Jr.  and Gladys Knight. It opened in 1967, closed during the pandemic, and reopened in December 2022.

Review rave: "This is going to be a one of a kind review and a first for me. My husband and I went to The Polaris. This place gets a SIX OUT OF FIVE STARS which I have NEVER done. I have reviewed a lot of restaurants and this one, thus far, has literally taken the cake." — Ashley H. on Yelp

Honolulu
The incomparable ocean views at La Mer, part of the Halekulani resort on Waikiki Beach, are the ultimate backdrop for what diners say is some of the best food and service in the Aloha State, if not the country. Though some vacationers grouse about having to throw on dinner jackets over their Hawaiian shirts, most agree that the fusion of tropical and French cuisine at this AAA Five Diamond and Forbes five-star winner is worth it.

Reviewer rave: "This must be one of the best restaurants in Honolulu. The service, food, ambience, and overall experience were top notch. Throughly deserving of the great reviews and comments. There is either an extensive tasting menu or a la carte from the tasting menus - it is expected that all the table do al a carte or tasting (vegetarian available as the other menu is very fish heavy), which is not unreasonable. The service is “old fashioned” but not fussy and nothing is too much trouble." —TSC8 on TripAdvisor

Honolulu
The incomparable ocean views at La Mer, part of the Halekulani resort on Waikiki Beach, are the ultimate backdrop for what diners say is some of the best food and service in the Aloha State, if not the country. Though some vacationers grouse about having to throw on dinner jackets over their Hawaiian shirts, most agree that the fusion of tropical and French cuisine at this AAA Five Diamond and Forbes five-star winner is worth it.

Reviewer rave: "This must be one of the best restaurants in Honolulu. The service, food, ambience, and overall experience were top notch. Throughly deserving of the great reviews and comments. There is either an extensive tasting menu or a la carte from the tasting menus - it is expected that all the table do al a carte or tasting (vegetarian available as the other menu is very fish heavy), which is not unreasonable. The service is “old fashioned” but not fussy and nothing is too much trouble." —TSC8 on TripAdvisor

Coeur d'Alene
The sweeping views of Lake Coeur d'Alene are more than worth the trip to Beverly's, but this restaurant serving Northwest cuisine isn't coasting on location: It's one of the Distinguished Restaurants of North America's top spots in the United States. Try the Snake River Farms beef carpaccio while browsing the enormous wine menu, some 14,000 bottles strong.

Reviewer rave: "Spectacular views of the lake.. be sure to request a window table…. Tasty cocktails, delicious salads/fresh soup, and flavorful entrees coupled with amazing service make this A MUST treat if you are in the Coeur D’Alene area…. Pricey meal, but worth the splurge!" — massimoo1 on TripAdvisor

Coeur d'Alene
The sweeping views of Lake Coeur d'Alene are more than worth the trip to Beverly's, but this restaurant serving Northwest cuisine isn't coasting on location: It's one of the Distinguished Restaurants of North America's top spots in the United States. Try the Snake River Farms beef carpaccio while browsing the enormous wine menu, some 14,000 bottles strong.

Reviewer rave: "Spectacular views of the lake.. be sure to request a window table…. Tasty cocktails, delicious salads/fresh soup, and flavorful entrees coupled with amazing service make this A MUST treat if you are in the Coeur D’Alene area…. Pricey meal, but worth the splurge!" — massimoo1 on TripAdvisor

Chicago
Alinea has honors in spades: It's a three-star Michelin restaurant and AAA Five Diamond Award winner, and was named the most outstanding restaurant in the United States by the James Beard Foundation in 2016. Hidden behind its unassuming Lincoln Park façade are elaborate molecular gastronomy tasting courses that reviewers call inventive, artistic, and even theatrical.

Reviewer rave: "Expect excellent, professional service with carefully curated courses and (optional) wine pairings. This is food as performance art so pay attention to the descriptions and directions of the staff who will take you on a journey through haute cuisine that has both substance and whimsy." — newzhnd on TripAdvisor

Chicago
Alinea has honors in spades: It's a three-star Michelin restaurant and AAA Five Diamond Award winner, and was named the most outstanding restaurant in the United States by the James Beard Foundation in 2016. Hidden behind its unassuming Lincoln Park façade are elaborate molecular gastronomy tasting courses that reviewers call inventive, artistic, and even theatrical.

Reviewer rave: "Expect excellent, professional service with carefully curated courses and (optional) wine pairings. This is food as performance art so pay attention to the descriptions and directions of the staff who will take you on a journey through haute cuisine that has both substance and whimsy." — newzhnd on TripAdvisor

Elkhart
Interestingly, one of Indiana's handful of AAA Four Diamond restaurants isn't in Indianapolis but Elkhart, a small city in the northern part of the state near South Bend. Accordingly, Artisan says you'll get "fine dining flair without the formality," and diners agree — this is the spot for an elegant new twist on Midwestern cuisine, no pretension necessary.

Reviewer rave: "The staff is completely amazing. The food is absolutely full of flavor. The menu is like nothing else around. Great atmosphere. Definitely a date night or celebratory dinner atmosphere. They grow their own herbs. You must get the pink salt with your butter! My favorite place in Elkhart, hands down." — Lanae W. on Yelp

Elkhart
Interestingly, one of Indiana's handful of AAA Four Diamond restaurants isn't in Indianapolis but Elkhart, a small city in the northern part of the state near South Bend. Accordingly, Artisan says you'll get "fine dining flair without the formality," and diners agree — this is the spot for an elegant new twist on Midwestern cuisine, no pretension necessary.

Reviewer rave: "The staff is completely amazing. The food is absolutely full of flavor. The menu is like nothing else around. Great atmosphere. Definitely a date night or celebratory dinner atmosphere. They grow their own herbs. You must get the pink salt with your butter! My favorite place in Elkhart, hands down." — Lanae W. on Yelp

Le Mars
Owner Bob Rand's grandfather, Archie Jackson, created Archie's in 1949. The menu boasts 10 cuts of dry-aged, hand-cut mouthwatering steaks such as Archie's Special Extra Thick, filets, rib-eyes, and porterhouses, all sourced from farms in northwest Iowa and northeast Nebraska. Rachael Ray named Archie's Waeside Café one of the best steakhouses in America, and its wine selection was a semi-finalist for a James Beard award in 2014. In 2015, Archie’s was awarded the James Beard American Classic award. 

Reviewer rave: "We go to Archies on our yearly trips to Iowa to visit family. This restaurant is a throwback to the old fashioned steakhouses of our youth! The decor and atmosphere hasn't changed for years, just the way we like it." — Kim E. on TripAdvisor 

Related: Historic Steakhouses Across America for an Old-School Indulgence

Le Mars
Owner Bob Rand's grandfather, Archie Jackson, created Archie's in 1949. The menu boasts 10 cuts of dry-aged, hand-cut mouthwatering steaks such as Archie's Special Extra Thick, filets, rib-eyes, and porterhouses, all sourced from farms in northwest Iowa and northeast Nebraska. Rachael Ray named Archie's Waeside Café one of the best steakhouses in America, and its wine selection was a semi-finalist for a James Beard award in 2014. In 2015, Archie’s was awarded the James Beard American Classic award. 

Reviewer rave: "We go to Archies on our yearly trips to Iowa to visit family. This restaurant is a throwback to the old fashioned steakhouses of our youth! The decor and atmosphere hasn't changed for years, just the way we like it." — Kim E. on TripAdvisor 

Related: Historic Steakhouses Across America for an Old-School Indulgence

Prairie Village
This suburban Kansas City restaurant has been quietly turning heads with its contemporary American cuisine and upscale atmosphere, earning honors from Wine Spectator and The Diner's Club, among others. Reviewers say you can't miss the smoked duck empanadas, served with black beans, avocado, jicama, and barbecue sauce.

Reviewer rave: "Buried in a mall, Story was a bit difficult to locate but well worth the search. We were early before the crowd and nabbed a couple of the soft shell crabs on offer. As opposed to the inedible salad in the museum earlier in the day Story’s salad was tender and tasty. The lobster tagliatelle-house made- was delightful. Our soft shell crabs done to perfection." — r m on TripAdvisor

Prairie Village
This suburban Kansas City restaurant has been quietly turning heads with its contemporary American cuisine and upscale atmosphere, earning honors from Wine Spectator and The Diner's Club, among others. Reviewers say you can't miss the smoked duck empanadas, served with black beans, avocado, jicama, and barbecue sauce.

Reviewer rave: "Buried in a mall, Story was a bit difficult to locate but well worth the search. We were early before the crowd and nabbed a couple of the soft shell crabs on offer. As opposed to the inedible salad in the museum earlier in the day Story’s salad was tender and tasty. The lobster tagliatelle-house made- was delightful. Our soft shell crabs done to perfection." — r m on TripAdvisor

Louisville

Continuing a streak that started 14 years ago, Vincenzo's earned another Four Diamond Award from AAA in 2024 and was the only Louisville restaurant to be honored this year. Inside, guests find exquisite but warm and inviting dining areas where classic Italian fare like fettucini con pollo, and veal and chicken marsala and parmesan reign. Also available is a five-course champagne dinner. 

Reviewer rave:  "Great service and great food. Although we were not as dressed up as some of the patrons, the staff made us feel welcome and valued. The wait staff was attentive and helpful with recommendations. Loved the table side presentation. And both our meals were fantastic. Definitely recommend." — Rita H. on TripAdvisor 

Related: Where to Find the Best Meatballs Across America

Louisville

Continuing a streak that started 14 years ago, Vincenzo's earned another Four Diamond Award from AAA in 2024 and was the only Louisville restaurant to be honored this year. Inside, guests find exquisite but warm and inviting dining areas where classic Italian fare like fettucini con pollo, and veal and chicken marsala and parmesan reign. Also available is a five-course champagne dinner. 

Reviewer rave:  "Great service and great food. Although we were not as dressed up as some of the patrons, the staff made us feel welcome and valued. The wait staff was attentive and helpful with recommendations. Loved the table side presentation. And both our meals were fantastic. Definitely recommend." — Rita H. on TripAdvisor 

Related: Where to Find the Best Meatballs Across America

New Orleans
Though it might be easy to overlook this AAA Four Diamond, Forbes four-star restaurant in the Windsor Court hotel, devotees say it's one of the most elegant spots to dine in New Orleans. Service is warm without being stuffy, they enthuse, and the menu is filled with elevated Southern favorites. Don't want to spend a fortune? Try the $35 weekday lunch, which pairs an entrée with three sides.

Reviewer rave: "We were spending a few days in New Orleans on a road trip across the country. A couple of days before our arrival President Macron of France visited. I found out on the internet that he had a meal at Windsor Court. So one day we happened to walk by and stopped in for lunch. I didn't keep notes on our order, but we greatly appreciated the meal and highly recommend The Grill Room." — ShortStack12 on TripAdvisor

New Orleans
Though it might be easy to overlook this AAA Four Diamond, Forbes four-star restaurant in the Windsor Court hotel, devotees say it's one of the most elegant spots to dine in New Orleans. Service is warm without being stuffy, they enthuse, and the menu is filled with elevated Southern favorites. Don't want to spend a fortune? Try the $35 weekday lunch, which pairs an entrée with three sides.

Reviewer rave: "We were spending a few days in New Orleans on a road trip across the country. A couple of days before our arrival President Macron of France visited. I found out on the internet that he had a meal at Windsor Court. So one day we happened to walk by and stopped in for lunch. I didn't keep notes on our order, but we greatly appreciated the meal and highly recommend The Grill Room." — ShortStack12 on TripAdvisor

Kennebunk
Don't let the barn fool you: This restaurant has an AAA Five Diamond Award and five stars from Forbes. It offers fresh, seasonally inspired fare on a prix fixe menu that's fine enough to please any gourmet. The view out the floor-to-ceiling windows changes with the seasons — expect lush gardens in warmer months, while the winter can bring a fresh coating of snow and twinkling holiday lights.

Reviewer rave: "We are global travelers, and it is no exaggeration to say that for us this was probably the most memorable and delicious meal that we can remember in a very long time, perhaps ever. In addition to the incredible food, the table service was superb and there was gentle, unintrusive music including caroling and a pianist in the background. We look forward to returning to the restaurant in the future and feel very fortunate to have had the opportunity to experience (Chef) Mathew Woolf's extraordinary talent." — Freedom63461765421 on TripAdvisor

Kennebunk
Don't let the barn fool you: This restaurant has an AAA Five Diamond Award and five stars from Forbes. It offers fresh, seasonally inspired fare on a prix fixe menu that's fine enough to please any gourmet. The view out the floor-to-ceiling windows changes with the seasons — expect lush gardens in warmer months, while the winter can bring a fresh coating of snow and twinkling holiday lights.

Reviewer rave: "We are global travelers, and it is no exaggeration to say that for us this was probably the most memorable and delicious meal that we can remember in a very long time, perhaps ever. In addition to the incredible food, the table service was superb and there was gentle, unintrusive music including caroling and a pianist in the background. We look forward to returning to the restaurant in the future and feel very fortunate to have had the opportunity to experience (Chef) Mathew Woolf's extraordinary talent." — Freedom63461765421 on TripAdvisor

Baltimore
You know you're in good hands at Charleston, where chef Cindy Wolf is an nine-time James Beard Award finalist. This Inner Harbor restaurant is a staple on "best of Baltimore" lists, and for good reason, diners say. The prix fixe menu combines elegant French technique with Low Country comfort food: think cornmeal-fried oysters or creamy shrimp and grits.

Reviewer rave: "We had a very pleasant experience dining at Charleston in Baltimore. The service was very attentive from arrival to departure, including valet parking. The 3,4 or 5 course menu is interesting with a variety of choices. Ours included a delicious bison, halibut, squab, and other plates. The chef came and talked with us and gave us a delicious “loose pudding” dessert. We recommend this restaurant for a classy, delicious meal in a great atmosphere." — Navigate14853661162 on TripAdvisor

Baltimore
You know you're in good hands at Charleston, where chef Cindy Wolf is an nine-time James Beard Award finalist. This Inner Harbor restaurant is a staple on "best of Baltimore" lists, and for good reason, diners say. The prix fixe menu combines elegant French technique with Low Country comfort food: think cornmeal-fried oysters or creamy shrimp and grits.

Reviewer rave: "We had a very pleasant experience dining at Charleston in Baltimore. The service was very attentive from arrival to departure, including valet parking. The 3,4 or 5 course menu is interesting with a variety of choices. Ours included a delicious bison, halibut, squab, and other plates. The chef came and talked with us and gave us a delicious “loose pudding” dessert. We recommend this restaurant for a classy, delicious meal in a great atmosphere." — Navigate14853661162 on TripAdvisor

Boston

If you can get past the irreverent name, you'll find a decidedly fine-dining experience waiting at Mooo in Boston's XV Beacon hotel. Though pricey in typical steakhouse fashion ($60 for a 8-ounce filet mignon), Fodor's Travel Guide notes that "portions are as exaggerated as the prices." Reviewers recommend the Wagyu dumplings to start, beef Wellington for an entrée, and bananas foster to cap a decadent meal. 

Reviewer rave: "This exquisite steakhouse was within our hotel, XV Beacon, and was one of the most delightful dining experiences we have ever had. A knowledgeable staff and attentive service, PLUS incredible food! Don't miss this delicious dining adventure!"  — Z9150RXrebeccag on TripAdvisor 

Boston

If you can get past the irreverent name, you'll find a decidedly fine-dining experience waiting at Mooo in Boston's XV Beacon hotel. Though pricey in typical steakhouse fashion ($60 for a 8-ounce filet mignon), Fodor's Travel Guide notes that "portions are as exaggerated as the prices." Reviewers recommend the Wagyu dumplings to start, beef Wellington for an entrée, and bananas foster to cap a decadent meal. 

Reviewer rave: "This exquisite steakhouse was within our hotel, XV Beacon, and was one of the most delightful dining experiences we have ever had. A knowledgeable staff and attentive service, PLUS incredible food! Don't miss this delicious dining adventure!"  — Z9150RXrebeccag on TripAdvisor 

Gaylord 
It doesn't have the floor-to-ceiling windows or white tablecloths of some of the elegant, urban restaurants on this list — in fact, walking in you may feel like you're at camp, especially if you stick to the simpler pub fare. But start with the filet mignon sliders at Bennethum’s Northern Inn, reviewers say, and you'll begin to understand the appeal. The perch and Austrian jaeger schnitzel won't let you down either, and the “impeccable” service and big portions will impress.

Reviewer rave: "We were a group of 14 and this restaurant blew me away. I am from Chicago and didn’t know what to expect while trying to find a nice restaurant in Gaylord, Michigan. The service was amazing and everything we ordered was A grade, from vegetarian to the wagyu American steak. The dessert was phenomenal! We have been going on a golf trip for 17 years and we felt this was hands down the best restaurant we have been to in all of our years on this trip." — Passenger355936418 on TripAdvisor

Gaylord 
It doesn't have the floor-to-ceiling windows or white tablecloths of some of the elegant, urban restaurants on this list — in fact, walking in you may feel like you're at camp, especially if you stick to the simpler pub fare. But start with the filet mignon sliders at Bennethum’s Northern Inn, reviewers say, and you'll begin to understand the appeal. The perch and Austrian jaeger schnitzel won't let you down either, and the “impeccable” service and big portions will impress.

Reviewer rave: "We were a group of 14 and this restaurant blew me away. I am from Chicago and didn’t know what to expect while trying to find a nice restaurant in Gaylord, Michigan. The service was amazing and everything we ordered was A grade, from vegetarian to the wagyu American steak. The dessert was phenomenal! We have been going on a golf trip for 17 years and we felt this was hands down the best restaurant we have been to in all of our years on this trip." — Passenger355936418 on TripAdvisor

 Minneapolis
Zagat calls Manny's "a steak man's steakhouse," and indeed it has snagged a spot on Men's Journal's list of the world's 10 best steakhouses. Try the 50-ounce "Bludgeon of Beef" ($133) for a real exercise in gastrointestinal endurance. You also don't want to miss the hash browns here — reviewers say they are anything but humble.

Reviewer Rave: "Truly a top tier steakhouse experience. Manny's has a great vibe to it and the service we had was phenomenal. While not cheap (classic steakhouse prices) the food was worth it, was really nice having the meat cart brought to us before we ordered to scope the options! Another plus was the pour's of the drinks were huge! Highly recommend if you're looking for fine dining in the heart of Minny." — bencA7950NN on TripAdvisor

 Minneapolis
Zagat calls Manny's "a steak man's steakhouse," and indeed it has snagged a spot on Men's Journal's list of the world's 10 best steakhouses. Try the 50-ounce "Bludgeon of Beef" ($133) for a real exercise in gastrointestinal endurance. You also don't want to miss the hash browns here — reviewers say they are anything but humble.

Reviewer Rave: "Truly a top tier steakhouse experience. Manny's has a great vibe to it and the service we had was phenomenal. While not cheap (classic steakhouse prices) the food was worth it, was really nice having the meat cart brought to us before we ordered to scope the options! Another plus was the pour's of the drinks were huge! Highly recommend if you're looking for fine dining in the heart of Minny." — bencA7950NN on TripAdvisor

Biloxi
Stepping past the ivy-covered walls and into the brick courtyard at Mary Mahoney's makes diners feel like they've found a secret gem, but this historic seafood and steak restaurant is deservedly well known. Built in the 1700s, some rooms feature cracked plaster and exposed brick, while others have crystal chandeliers and fine art.

Reviewer rave: The restaurant is really quaint with tables set up in small rooms. Each room has its own old world charm. We sat in the room with a nice fireplace. More importantly, the food is heavenly! We've had multiple menu items and each one was delicious and prepared perfectly. It is a bit pricey, but so worth it!" —  Cape-Deb on TripAdvisor 

Related: The Best Seafood Restaurant in Every State

Biloxi
Stepping past the ivy-covered walls and into the brick courtyard at Mary Mahoney's makes diners feel like they've found a secret gem, but this historic seafood and steak restaurant is deservedly well known. Built in the 1700s, some rooms feature cracked plaster and exposed brick, while others have crystal chandeliers and fine art.

Reviewer rave: The restaurant is really quaint with tables set up in small rooms. Each room has its own old world charm. We sat in the room with a nice fireplace. More importantly, the food is heavenly! We've had multiple menu items and each one was delicious and prepared perfectly. It is a bit pricey, but so worth it!" —  Cape-Deb on TripAdvisor 

Related: The Best Seafood Restaurant in Every State

St. James 
The unassuming white house gives diners little idea what to expect inside Sybill’s, from the stunning, chocolate interiors (though the wraparound porch is an equally appealing option) to a menu that ranges from homemade shaved potato chips to a chicken and prosciutto tortellini or filet mignon with an almost impossible choice of toppers: sautéed mushrooms, shaved fried onions, blue cheese crumbles, stuffed shrimp, or lobster tail. If the chicken liver entree reappears during your visit, reviewers say not to miss out.

Reviewer rave: "The facility is magnificent. The servers were friendly and attentive. The food was excellent. I had the cashew chicken which was great and generous. It is a special that is only available two days a week. A meal always feels more special with white tablecloths and napkins. We live an hour away, but are already planning bringing guests with us next time." — Rick B on TripAdvisor

St. James 
The unassuming white house gives diners little idea what to expect inside Sybill’s, from the stunning, chocolate interiors (though the wraparound porch is an equally appealing option) to a menu that ranges from homemade shaved potato chips to a chicken and prosciutto tortellini or filet mignon with an almost impossible choice of toppers: sautéed mushrooms, shaved fried onions, blue cheese crumbles, stuffed shrimp, or lobster tail. If the chicken liver entree reappears during your visit, reviewers say not to miss out.

Reviewer rave: "The facility is magnificent. The servers were friendly and attentive. The food was excellent. I had the cashew chicken which was great and generous. It is a special that is only available two days a week. A meal always feels more special with white tablecloths and napkins. We live an hour away, but are already planning bringing guests with us next time." — Rick B on TripAdvisor

Big Sky Canyon Village
Wild Caddis is everything you'd want from a fine-dining experience in Montana: rustic but refined, with a menu that focuses on local proteins such as elk, bison, and trout. Also stars here: The wine list, which has earned a Wine Spectator Award of Excellence, and the incomparable view of the Gallatin River and mountains beyond.

Reviewer rave: "PHENOMENAL FOOD AND AMAZING DINNER SERVICE!!! Thank you for the hospitality. We will absolutely be back. Although it was shoulder season, all of the staff took care of us as if it were peak. Chef Tony and our server Cisco were especially amazing and accommodating for my dietary restrictions. Loved the beautiful location, the great food and wine and the wonderful evening overall." — recklessmind on TripAdvisor

Big Sky Canyon Village
Wild Caddis is everything you'd want from a fine-dining experience in Montana: rustic but refined, with a menu that focuses on local proteins such as elk, bison, and trout. Also stars here: The wine list, which has earned a Wine Spectator Award of Excellence, and the incomparable view of the Gallatin River and mountains beyond.

Reviewer rave: "PHENOMENAL FOOD AND AMAZING DINNER SERVICE!!! Thank you for the hospitality. We will absolutely be back. Although it was shoulder season, all of the staff took care of us as if it were peak. Chef Tony and our server Cisco were especially amazing and accommodating for my dietary restrictions. Loved the beautiful location, the great food and wine and the wonderful evening overall." — recklessmind on TripAdvisor

Omaha
Tucked away in Omaha's brick Old Market district, V. Mertz has all the ambiance of a romantic hidden gem, even though its reputation for fine contemporary American cuisine is well known. Diners recommend splurging on the wagyu beef, and the cheese plate also gets plenty of raves. The surrounding area is perfect for an after-dinner stroll.

Reviewer rave: "This restaurant is located in the lowest level of the Passageway Gallery, making it intimate with amazing ambiance to start with. The food was the best we’ve had in Omaha, and the steak was sublime. Excellent staff. Of all the restaurants we tried in the area, this was the best!" — janiewoods on TripAdvisor 

Omaha
Tucked away in Omaha's brick Old Market district, V. Mertz has all the ambiance of a romantic hidden gem, even though its reputation for fine contemporary American cuisine is well known. Diners recommend splurging on the wagyu beef, and the cheese plate also gets plenty of raves. The surrounding area is perfect for an after-dinner stroll.

Reviewer rave: "This restaurant is located in the lowest level of the Passageway Gallery, making it intimate with amazing ambiance to start with. The food was the best we’ve had in Omaha, and the steak was sublime. Excellent staff. Of all the restaurants we tried in the area, this was the best!" — janiewoods on TripAdvisor 

Las Vegas
In a city where the most gorgeous restaurants can have a theme-park feel, Joël Robuchon's AAA Five Diamond eatery at the MGM Grand is sumptuous but never gimmicky. The dazzling, dramatically purple space features marble floors, plush banquettes, crystal chandeliers, modern art and towering mirrors that complement the artfully over-the-top French cuisine.

Reviewer rave: "This is literally off the scale. No words can describe this experience. The food is amazing as you will see from the pictures. I did the wine pairing and the wife decided to choose a bottle as she can't keep up!!! The staff cannot do enough for you either. ... You HAVE to experience this, even if it is just once. We are lucky enough to have been 4 times and it has always been an unreal experience." — ChrisGower1975 on TripAdvisor

Las Vegas
In a city where the most gorgeous restaurants can have a theme-park feel, Joël Robuchon's AAA Five Diamond eatery at the MGM Grand is sumptuous but never gimmicky. The dazzling, dramatically purple space features marble floors, plush banquettes, crystal chandeliers, modern art and towering mirrors that complement the artfully over-the-top French cuisine.

Reviewer rave: "This is literally off the scale. No words can describe this experience. The food is amazing as you will see from the pictures. I did the wine pairing and the wife decided to choose a bottle as she can't keep up!!! The staff cannot do enough for you either. ... You HAVE to experience this, even if it is just once. We are lucky enough to have been 4 times and it has always been an unreal experience." — ChrisGower1975 on TripAdvisor

Bedford
This AAA Four Diamond restaurant is actually made up of seven gorgeous dining rooms — some intimate, some larger. What they have in common: Modern New England cuisine, with ingredients sourced whenever possible from local suppliers. The ocean-to-table menu is a safe bet, as is the cheese selection, served with local honey. Looking for something more laid back? The inn also hosts the clubby-feeling Tavern Pub.

Reviewer rave: "Outstanding and a nice, quieter venue for any special occasion or romantic celebration! The food and service are always beyond expectation and a very good wine list completes the experience. It's nice to be able to dress up for a special occasion and the staff and smaller dining rooms make it extra special." — Mark B on TripAdvisor

Bedford
This AAA Four Diamond restaurant is actually made up of seven gorgeous dining rooms — some intimate, some larger. What they have in common: Modern New England cuisine, with ingredients sourced whenever possible from local suppliers. The ocean-to-table menu is a safe bet, as is the cheese selection, served with local honey. Looking for something more laid back? The inn also hosts the clubby-feeling Tavern Pub.

Reviewer rave: "Outstanding and a nice, quieter venue for any special occasion or romantic celebration! The food and service are always beyond expectation and a very good wine list completes the experience. It's nice to be able to dress up for a special occasion and the staff and smaller dining rooms make it extra special." — Mark B on TripAdvisor

Red Bank
With accolades from AAA, The New York Times, Zagat, Gayot, and more, Restaurant Nicholas by chef Nicholas Harary and his wife, Melissa, made good on a promise to "redefine modern fine dining absent of the big city." Then they pivoted to Barrel & Roost, going from white tablecloths to the feel of a modern farmhouse with a new menu of made-from-scratch food, including bourbon-braised suckling pig and a butter-poached Nova Scotia lobster pot pie.

Reviewer rave: "We avoided going here for years because we perceived it as pretentious and probably overrated. We went last night for a special occasion, and found it to be a restaurant with high quality, imaginative, and perfectly designed and prepared food, with professional service, and with very nice decor. Evidently, it has undergone a transition, with prices much closer to normal than we expected. Looking forward to another visit soon." — AFamilyAdventurer on TripAdvisor

Red Bank
With accolades from AAA, The New York Times, Zagat, Gayot, and more, Restaurant Nicholas by chef Nicholas Harary and his wife, Melissa, made good on a promise to "redefine modern fine dining absent of the big city." Then they pivoted to Barrel & Roost, going from white tablecloths to the feel of a modern farmhouse with a new menu of made-from-scratch food, including bourbon-braised suckling pig and a butter-poached Nova Scotia lobster pot pie.

Reviewer rave: "We avoided going here for years because we perceived it as pretentious and probably overrated. We went last night for a special occasion, and found it to be a restaurant with high quality, imaginative, and perfectly designed and prepared food, with professional service, and with very nice decor. Evidently, it has undergone a transition, with prices much closer to normal than we expected. Looking forward to another visit soon." — AFamilyAdventurer on TripAdvisor

Santa Fe
It's hard to do any better than the ambiance at Geronimo, in an adobe house built in the 1750s complete with kiva fireplaces and wooden beams. But reviewers say there's much more to dining here than the surroundings, and the restaurant's globally inspired menu, awarded with four stars from Forbes and four diamonds from AAA, bears that out.

Reviewer rave: "Expensive but worth the price. Service was great and food was great. I had the elk tenderloin, which was suggested, and was great. My wife had sea bass, Also great. Friend had lamb. Homemade bread is a must." — T W on TripAdvisor

Santa Fe
It's hard to do any better than the ambiance at Geronimo, in an adobe house built in the 1750s complete with kiva fireplaces and wooden beams. But reviewers say there's much more to dining here than the surroundings, and the restaurant's globally inspired menu, awarded with four stars from Forbes and four diamonds from AAA, bears that out.

Reviewer rave: "Expensive but worth the price. Service was great and food was great. I had the elk tenderloin, which was suggested, and was great. My wife had sea bass, Also great. Friend had lamb. Homemade bread is a must." — T W on TripAdvisor

New York City
It's no small feat to stand out in New York City's crowded fine-dining scene, but Eleven Madison Park manages it. This elegant three-star Michelin restaurant is regularly lauded as one of the world's best spots to dine, even with a $365-per-person price for a nine- to 10-course contemporary tasting menu.

Reviewer rave: "This restaurant is top-notch! The service was not just attentive but also personable, making it a really enjoyable experience. The food was not only delicious (12 courses) but also beautifully presented. What sets it apart is the interactive element – special table presentations, personalizing flavors, and even assisting in the cooking process. Sure, I miss the foie gras and caviar, but it's still among the best culinary experiences in the country. Definitely worth a special journey." — X3984EJtinat on TripAdvisor

New York City
It's no small feat to stand out in New York City's crowded fine-dining scene, but Eleven Madison Park manages it. This elegant three-star Michelin restaurant is regularly lauded as one of the world's best spots to dine, even with a $365-per-person price for a nine- to 10-course contemporary tasting menu.

Reviewer rave: "This restaurant is top-notch! The service was not just attentive but also personable, making it a really enjoyable experience. The food was not only delicious (12 courses) but also beautifully presented. What sets it apart is the interactive element – special table presentations, personalizing flavors, and even assisting in the cooking process. Sure, I miss the foie gras and caviar, but it's still among the best culinary experiences in the country. Definitely worth a special journey." — X3984EJtinat on TripAdvisor

Cary
This fine-dining stalwart at the Umstead Hotel and Spa is an AAA Five Diamond winner, and it's received Forbes' coveted five-star rating. Patrons can choose from three- or four-course prix fixe menus, or go all out with the artful chef's tasting menu. Despite the high-brow feel and haute seasonal American cuisine, diners say the service manages to be friendly instead of stuffy. Brunch here also gets high praise.

Reviewer rave: "So nice to be able to enjoy a restaurant with great, creative food choices, excellent, well trained & friendly service in a quiet relaxed atmosphere with nice background music. A change from most restaurants with untrained servers in a noisy atmosphere. We enjoyed a nice leisurely lunch for a special occasion but plan on visiting more frequently." — highmodulus on TripAdvisor

Cary
This fine-dining stalwart at the Umstead Hotel and Spa is an AAA Five Diamond winner, and it's received Forbes' coveted five-star rating. Patrons can choose from three- or four-course prix fixe menus, or go all out with the artful chef's tasting menu. Despite the high-brow feel and haute seasonal American cuisine, diners say the service manages to be friendly instead of stuffy. Brunch here also gets high praise.

Reviewer rave: "So nice to be able to enjoy a restaurant with great, creative food choices, excellent, well trained & friendly service in a quiet relaxed atmosphere with nice background music. A change from most restaurants with untrained servers in a noisy atmosphere. We enjoyed a nice leisurely lunch for a special occasion but plan on visiting more frequently." — highmodulus on TripAdvisor

Fargo
Mezzaluna, in a historic downtown warehouse, has an eclectic, urban feel that stands out among the state's typical rustic fare. You'll find tin ceilings, exposed pipes, dripping crystal chandeliers, plush booths, billowy white curtains and a horseshoe "Alleyway Bar" serving up craft cocktails to go with the new American dishes.

Reviewer rave: "We had a reservation and they seated us immediately upon arrival. The staff was stellar, very attentive, quick and efficient service. Food was very good. We had the scallop appetizer and duck and salmon entrees. The chocolate flourless cake was awesome too. Full bar, mock tails, good beer and wine selection. Loved the atmosphere!" — Karen K on TripAdvisor

Fargo
Mezzaluna, in a historic downtown warehouse, has an eclectic, urban feel that stands out among the state's typical rustic fare. You'll find tin ceilings, exposed pipes, dripping crystal chandeliers, plush booths, billowy white curtains and a horseshoe "Alleyway Bar" serving up craft cocktails to go with the new American dishes.

Reviewer rave: "We had a reservation and they seated us immediately upon arrival. The staff was stellar, very attentive, quick and efficient service. Food was very good. We had the scallop appetizer and duck and salmon entrees. The chocolate flourless cake was awesome too. Full bar, mock tails, good beer and wine selection. Loved the atmosphere!" — Karen K on TripAdvisor

Cleveland

This modern Mexican restaurant is loved for its revisionist takes on Latin food, such as chocoyotes (herb ricotta masa dumplings) and six different kinds of guacamole, including one with pineapple and another with smoked trout.

Reviewer rave: "The food was fabulous. Started with black pepper pecorino guacamole, tomatillo salsa and chips. Guac had a hint of agave --- unexpected yet pleasant. Chips were light and crispy. Salsa was nice accompanyment. They do have a guacamole trio combination and we saw many coming out of the kitchen. Would be a bit too much for only two people but more than satisfying for 2-3 couples!" — AuntSM on TripAdvisor

Cleveland

This modern Mexican restaurant is loved for its revisionist takes on Latin food, such as chocoyotes (herb ricotta masa dumplings) and six different kinds of guacamole, including one with pineapple and another with smoked trout.

Reviewer rave: "The food was fabulous. Started with black pepper pecorino guacamole, tomatillo salsa and chips. Guac had a hint of agave --- unexpected yet pleasant. Chips were light and crispy. Salsa was nice accompanyment. They do have a guacamole trio combination and we saw many coming out of the kitchen. Would be a bit too much for only two people but more than satisfying for 2-3 couples!" — AuntSM on TripAdvisor

Tulsa
For three decades, Polo Grill has been among the best that Oklahoma has to offer, and it has numerous AAA Four Diamond and Wine Spectator awards to prove it. Longtime patrons love the old-school atmosphere, which they say is elegant but unpretentious. The menu changes seasonally, but diners rave about the steaks and lobster bisque.

Reviewer rave: "First rate dining! I met a local friend for dinner who suggested this place. The service, food and decor did not disappoint! I had a bone in filet that absolutely melted in my mouth! If I lived in Tulsa, it would be a goto place of mine as well as my friend!" — PrpleAce on TripAdvisor

Tulsa
For three decades, Polo Grill has been among the best that Oklahoma has to offer, and it has numerous AAA Four Diamond and Wine Spectator awards to prove it. Longtime patrons love the old-school atmosphere, which they say is elegant but unpretentious. The menu changes seasonally, but diners rave about the steaks and lobster bisque.

Reviewer rave: "First rate dining! I met a local friend for dinner who suggested this place. The service, food and decor did not disappoint! I had a bone in filet that absolutely melted in my mouth! If I lived in Tulsa, it would be a goto place of mine as well as my friend!" — PrpleAce on TripAdvisor

Newberg
Tucked away in a charming Victorian home in Oregon's wine country, this AAA Four Diamond and Forbes four-star restaurant is a picture-perfect spot for an intimate, romantic meal. The tasting menu changes seasonally, focusing on ingredients that can be sourced from local farmers. If you really want to go all out, stay in the adjacent guest cottage and take a cooking class, too.

Reviewer rave: "I love good food and also wines. Going with a vegetarian friend to dinner last Saturday, we found the Painted Lady a perfect place after a very full day of wine tasting. ... The wine pairings were the best I have had in a half century of dining out." — Dian C on TripAdvisor

Newberg
Tucked away in a charming Victorian home in Oregon's wine country, this AAA Four Diamond and Forbes four-star restaurant is a picture-perfect spot for an intimate, romantic meal. The tasting menu changes seasonally, focusing on ingredients that can be sourced from local farmers. If you really want to go all out, stay in the adjacent guest cottage and take a cooking class, too.

Reviewer rave: "I love good food and also wines. Going with a vegetarian friend to dinner last Saturday, we found the Painted Lady a perfect place after a very full day of wine tasting. ... The wine pairings were the best I have had in a half century of dining out." — Dian C on TripAdvisor

Pottstown 
Janet and Martin Gagné operate La Maison as “Martin's Kitchen” — a quaint, little restaurant on the first floor of their 300-year-old home in a historic village, changing menus weekly for the freshest ingredients in eight-course market-to-table Friday and Saturday dinners for $165 per person. Whatever arrives, diners rave about an experience that feels just like that time they lived in France …

Reviewer rave: "The ancient home, the best of classic and creative French cuisine, and chef Martin and host Janet made us feel at home in their home! We were seated where we could see Martin (much awarded, traveled chef) work his magic as we enjoyed a red bean soup with scallops, rillettes that somehow married duck and pork and layers of flavor to smear on gorgeous crusty bread, a salad of the season with the sweetest yellow beets, the thinnest asparagus, the tenderest greens … could I please have this as my last meal." — Jenni K on TripAdvisor

Pottstown 
Janet and Martin Gagné operate La Maison as “Martin's Kitchen” — a quaint, little restaurant on the first floor of their 300-year-old home in a historic village, changing menus weekly for the freshest ingredients in eight-course market-to-table Friday and Saturday dinners for $165 per person. Whatever arrives, diners rave about an experience that feels just like that time they lived in France …

Reviewer rave: "The ancient home, the best of classic and creative French cuisine, and chef Martin and host Janet made us feel at home in their home! We were seated where we could see Martin (much awarded, traveled chef) work his magic as we enjoyed a red bean soup with scallops, rillettes that somehow married duck and pork and layers of flavor to smear on gorgeous crusty bread, a salad of the season with the sweetest yellow beets, the thinnest asparagus, the tenderest greens … could I please have this as my last meal." — Jenni K on TripAdvisor

Watch Hill
Forced to choose menu highlights at this Forbes five-star restaurant at Ocean House in Watch Hill, a reviewer from Rhode Island Monthly could only write, "Everything. Everything. Everything." Offering a seasonal menu sourced mostly from local farms, Coast offers a four-course prix fixe menu that changes daily. True foodies can also visit Ocean House's Center for Wine and Culinary Arts for wine or cooking classes.

Reviewer rave: "The menu has something for every palette. The food was presented in a very caring manner so the guest could visibly take in the beauty of the plate prior to eating the delicious offerings. I put in Old World Charm as you can see and feel the expected etiquette of dining from the wait staff, to the hosts and so on--all very warm, friendly and so professional." — MGHTravel on TripAdvisor

Watch Hill
Forced to choose menu highlights at this Forbes five-star restaurant at Ocean House in Watch Hill, a reviewer from Rhode Island Monthly could only write, "Everything. Everything. Everything." Offering a seasonal menu sourced mostly from local farms, Coast offers a four-course prix fixe menu that changes daily. True foodies can also visit Ocean House's Center for Wine and Culinary Arts for wine or cooking classes.

Reviewer rave: "The menu has something for every palette. The food was presented in a very caring manner so the guest could visibly take in the beauty of the plate prior to eating the delicious offerings. I put in Old World Charm as you can see and feel the expected etiquette of dining from the wait staff, to the hosts and so on--all very warm, friendly and so professional." — MGHTravel on TripAdvisor

Charleston
It doesn't get any more charming than a restaurant housed in the old carriage house of a resplendent Charleston mansion. So it goes without saying that Circa 1886, awarded four diamonds by the AAA and four stars from Forbes, has romance and atmosphere in spades. Patrons say the food is delicious enough to match its surroundings, though. Diners can choose from a traditional menu of Low Country favorites with a modern spin, or opt for a five-course tasting menu.

Reviewer rave: "Circa is the best restaurant in Charleston. The ambiance is charming and romantic. The food is top notch, every course is beautifully plated like a piece of artwork and the flavors are exquisite. I highly recommend going here, especially for date nights and special occasions." — Rachael_family_7 at TripAdvisor 

Charleston
It doesn't get any more charming than a restaurant housed in the old carriage house of a resplendent Charleston mansion. So it goes without saying that Circa 1886, awarded four diamonds by the AAA and four stars from Forbes, has romance and atmosphere in spades. Patrons say the food is delicious enough to match its surroundings, though. Diners can choose from a traditional menu of Low Country favorites with a modern spin, or opt for a five-course tasting menu.

Reviewer rave: "Circa is the best restaurant in Charleston. The ambiance is charming and romantic. The food is top notch, every course is beautifully plated like a piece of artwork and the flavors are exquisite. I highly recommend going here, especially for date nights and special occasions." — Rachael_family_7 at TripAdvisor 

Sioux Falls
Though now a nine-location chain, the original Minerva's in Sioux Falls still knows how to make its longtime patrons feel special, reviewers say. The menu is packed full of crowd-pleasing steaks and seafood dishes, and the impressive wine list has something for everyone. A reviewer favorite? The roasted half duck, served with wild rice, asparagus, and either orange brandy or lingonberry sauce.

Reviewer rave: "We had a great meal. Best jumbo ( really huge ) shrimps pasta in a delicate sauce. Really special. The chicken pasta was also really good. And as a finale we had a grand Tiramisu. Service is the best." — DafnaG on TripAdvisor

Sioux Falls
Though now a nine-location chain, the original Minerva's in Sioux Falls still knows how to make its longtime patrons feel special, reviewers say. The menu is packed full of crowd-pleasing steaks and seafood dishes, and the impressive wine list has something for everyone. A reviewer favorite? The roasted half duck, served with wild rice, asparagus, and either orange brandy or lingonberry sauce.

Reviewer rave: "We had a great meal. Best jumbo ( really huge ) shrimps pasta in a delicate sauce. Really special. The chicken pasta was also really good. And as a finale we had a grand Tiramisu. Service is the best." — DafnaG on TripAdvisor

Walland
Yes, you'll really be dining in a turn-of-the-century barn, and no, there is definitely nothing low class about it. The Barn at Blackberry Farm is a James Beard Award-winning restaurant that can satisfy even the toughest fine-dining critic with locally sourced "Foothills Cuisine" and a staggering 9,000-selection wine cellar. Not a wine drinker? There are more than 300 kinds of whisky and brandy to choose from. Note that guests at the Blackberry Farm resort are given first crack at reservations.

Reviewer rave: "What a wonderful place in any possible aspect. The place by itself is worth a trip. The service is at the top of the game. And the food ... stunning. And not only once. Every evening we spent here. Absolutely out of the normal and highly memorable. As the menu is changing every night it is difficult to recommend a dish. But everything we tried was truly exceptional." — RBB242 on TripAdvisor

Walland
Yes, you'll really be dining in a turn-of-the-century barn, and no, there is definitely nothing low class about it. The Barn at Blackberry Farm is a James Beard Award-winning restaurant that can satisfy even the toughest fine-dining critic with locally sourced "Foothills Cuisine" and a staggering 9,000-selection wine cellar. Not a wine drinker? There are more than 300 kinds of whisky and brandy to choose from. Note that guests at the Blackberry Farm resort are given first crack at reservations.

Reviewer rave: "What a wonderful place in any possible aspect. The place by itself is worth a trip. The service is at the top of the game. And the food ... stunning. And not only once. Every evening we spent here. Absolutely out of the normal and highly memorable. As the menu is changing every night it is difficult to recommend a dish. But everything we tried was truly exceptional." — RBB242 on TripAdvisor

Dallas

Fearing's at the Ritz-Carlton is headed up by Dean Fearing, who's also known as the father of Southwestern cuisine. He had 20 years of experience under his apron before opening Fearing's in 2007, drawing on some of his grandmother's recipes. Fearing's keeps Texas tastes and sensibilities front at center with a huge selection Texas-made wines and dishes like his tortilla soup, buffalo tenderloin, and mesquite-fired Wagyu steaks.    

Review rave: "Dined here for dinner in late December 2023. The meal was excellent. The aguachile for an appetizer and the buffalo and antelope for entrees were particular standouts. The bread service is also exceptional and plentiful. The service was efficient and professional and despite multiple, different servers attending to our table, nothing was mixed up. The wine list is solid, and the sommelier was spot-on in suggesting a Greek wine we were unfamiliar with, but paired perfectly with our entrees." — 992devinw on TripAdvisor

Dallas

Fearing's at the Ritz-Carlton is headed up by Dean Fearing, who's also known as the father of Southwestern cuisine. He had 20 years of experience under his apron before opening Fearing's in 2007, drawing on some of his grandmother's recipes. Fearing's keeps Texas tastes and sensibilities front at center with a huge selection Texas-made wines and dishes like his tortilla soup, buffalo tenderloin, and mesquite-fired Wagyu steaks.    

Review rave: "Dined here for dinner in late December 2023. The meal was excellent. The aguachile for an appetizer and the buffalo and antelope for entrees were particular standouts. The bread service is also exceptional and plentiful. The service was efficient and professional and despite multiple, different servers attending to our table, nothing was mixed up. The wine list is solid, and the sommelier was spot-on in suggesting a Greek wine we were unfamiliar with, but paired perfectly with our entrees." — 992devinw on TripAdvisor

Park City
A robust lineup of local musicians makes for a lively scene at Riverhorse on Main, a AAA Four Diamond, Forbes four-star restaurant in the heart of this ski town. The atmosphere is upscale but casual, reviewers say, making this a great option for foodies who don't necessarily want to wear a jacket or wade through a tasting menu. A must-try, according to reviewers: the macadamia nut-crusted Alaskan halibut, served with tender-stem broccoli, herb-whipped potatoes and mango.

Reviewer rave: "The most exquisite meal. We sat by the window looking out on Main Street (perfect to the start of a milestone birthday celebration for my husband). The food and service puts Riverhorse a cut above anything else you can find in Park City. We went meat heavy as that is clearly a feature of the menu. ... Our only regret, no room for dessert, though the cupcake to celebrate they provided was insanely good." — worktotravel14 on TripAdvisor

Park City
A robust lineup of local musicians makes for a lively scene at Riverhorse on Main, a AAA Four Diamond, Forbes four-star restaurant in the heart of this ski town. The atmosphere is upscale but casual, reviewers say, making this a great option for foodies who don't necessarily want to wear a jacket or wade through a tasting menu. A must-try, according to reviewers: the macadamia nut-crusted Alaskan halibut, served with tender-stem broccoli, herb-whipped potatoes and mango.

Reviewer rave: "The most exquisite meal. We sat by the window looking out on Main Street (perfect to the start of a milestone birthday celebration for my husband). The food and service puts Riverhorse a cut above anything else you can find in Park City. We went meat heavy as that is clearly a feature of the menu. ... Our only regret, no room for dessert, though the cupcake to celebrate they provided was insanely good." — worktotravel14 on TripAdvisor

Waterbury
Housed in an old converted grist mill next to a dazzling waterfall, Hen of the Wood has plenty of New England ambiance. But the locally sourced food and attentive service match the atmosphere, reviewers say. Diners particularly recommend the hanger steak, but patrons should expect frequent menu changes at this popular farm-to-table spot.

Reviewer rave: "I does't get much better. Dinner experience of the year. The menu, the food, the service, the atmosphere. Hen of the Wood fires on all cylinders. This is fine dining. The portions are fair. I encourage an appetizer, an entree, and dessert and you will not go home hungry, nor disappointed. Take your time, don't be in a hurry. Taste the food. Relax. The prices are fair for all the qualities that make fine dining, what fine dining should be.." — PauHan on TripAdvisor

Waterbury
Housed in an old converted grist mill next to a dazzling waterfall, Hen of the Wood has plenty of New England ambiance. But the locally sourced food and attentive service match the atmosphere, reviewers say. Diners particularly recommend the hanger steak, but patrons should expect frequent menu changes at this popular farm-to-table spot.

Reviewer rave: "I does't get much better. Dinner experience of the year. The menu, the food, the service, the atmosphere. Hen of the Wood fires on all cylinders. This is fine dining. The portions are fair. I encourage an appetizer, an entree, and dessert and you will not go home hungry, nor disappointed. Take your time, don't be in a hurry. Taste the food. Relax. The prices are fair for all the qualities that make fine dining, what fine dining should be.." — PauHan on TripAdvisor

Washington
Savoring a classic French meal inside the self-described "wondrous cocoon of luxury" at the Inn at Little Washington is as much a feast for the eyes as it is for the palate. Tapestries, ornate curtains, flowers, gilded mirrors, and intricately painted ceilings all compete for your attention at this much-lauded restaurant, an AAA Five Diamond Award winner.

Reviewer rave: "The service is beyond compare and the waitstaff makes you feel you are the only one there. The food is imaginative fresh and pure. The ambiance is like dinner with royalty. It is my favourite place for celebrating your anniversary." — ladyjenesemimif on TripAdvisor

Washington
Savoring a classic French meal inside the self-described "wondrous cocoon of luxury" at the Inn at Little Washington is as much a feast for the eyes as it is for the palate. Tapestries, ornate curtains, flowers, gilded mirrors, and intricately painted ceilings all compete for your attention at this much-lauded restaurant, an AAA Five Diamond Award winner.

Reviewer rave: "The service is beyond compare and the waitstaff makes you feel you are the only one there. The food is imaginative fresh and pure. The ambiance is like dinner with royalty. It is my favourite place for celebrating your anniversary." — ladyjenesemimif on TripAdvisor

Seattle
Midcentury modern Canlis, an AAA Four Diamond winner, is a Seattle landmark. Go and you'll see why: Perched above Lake Union, the restaurant and its angular windows jut out dramatically. There are gorgeous views of the pines and Cascade Mountains beyond as smartly dressed diners inhale well-regarded dishes with local and Japanese influences.

Reviewer rave: "The food matches the views. If you ever were going to ask someone to marry you at a restaurant, this should be your choice. Outstanding in every way. I especially loved the soft piano music that was close to our table. The pianist even played George Winston and had a wide repertoire. You need to do this! It's magical!" — Heidi H on TripAdvisor

Seattle
Midcentury modern Canlis, an AAA Four Diamond winner, is a Seattle landmark. Go and you'll see why: Perched above Lake Union, the restaurant and its angular windows jut out dramatically. There are gorgeous views of the pines and Cascade Mountains beyond as smartly dressed diners inhale well-regarded dishes with local and Japanese influences.

Reviewer rave: "The food matches the views. If you ever were going to ask someone to marry you at a restaurant, this should be your choice. Outstanding in every way. I especially loved the soft piano music that was close to our table. The pianist even played George Winston and had a wide repertoire. You need to do this! It's magical!" — Heidi H on TripAdvisor

Shepherdstown
German food isn't the go-to cuisine at most fine-dining restaurants, so diners at the Bavarian Inn, an AAA Four Diamond winner, are in for a nice change of pace. Not in the mood for sauerkraut or wienerschnitzel? There are some contemporary American dishes on the menu, too, and brunch earns raves. Not on the menu, but an equally big draw: lovely views of the Potomac River.

Reviewer rave: "Excellent place ! Here on business and this was a treat! Excellent dining experience, staff is fantastic! Thank you for allowing us to dine so long! The restaurant is fabulous inside and out. The food was exceptional Gluten free items good selection I forgot to take a photo of the sausage sampler but it was excellent. I would definitely dine here again!" — Crystal M. on Yelp

Shepherdstown
German food isn't the go-to cuisine at most fine-dining restaurants, so diners at the Bavarian Inn, an AAA Four Diamond winner, are in for a nice change of pace. Not in the mood for sauerkraut or wienerschnitzel? There are some contemporary American dishes on the menu, too, and brunch earns raves. Not on the menu, but an equally big draw: lovely views of the Potomac River.

Reviewer rave: "Excellent place ! Here on business and this was a treat! Excellent dining experience, staff is fantastic! Thank you for allowing us to dine so long! The restaurant is fabulous inside and out. The food was exceptional Gluten free items good selection I forgot to take a photo of the sausage sampler but it was excellent. I would definitely dine here again!" — Crystal M. on Yelp

Kohler
Contemporary American cuisine gets a European twist at the Immigrant Restaurant, a destination in its own right at Kohler's top-shelf American Club resort. Six of the AAA Four Diamond, Forbes four-star restaurant's rooms are a nod to some of Wisconsin's immigrant settlers, including the French, Dutch, and Germans. Though a five-course tasting menu is available, so are traditional à la carte choices.  

Reviewer rave: "My husband and I celebrated our 3 year wedding anniversary here in the Dutch room. It was amazing! Was one of the best of not the best meal of our lives! The attention to detail was amazing. All the flavors and textures complimented each other beautifully. " — Ashley H. on Yelp

Kohler
Contemporary American cuisine gets a European twist at the Immigrant Restaurant, a destination in its own right at Kohler's top-shelf American Club resort. Six of the AAA Four Diamond, Forbes four-star restaurant's rooms are a nod to some of Wisconsin's immigrant settlers, including the French, Dutch, and Germans. Though a five-course tasting menu is available, so are traditional à la carte choices.  

Reviewer rave: "My husband and I celebrated our 3 year wedding anniversary here in the Dutch room. It was amazing! Was one of the best of not the best meal of our lives! The attention to detail was amazing. All the flavors and textures complimented each other beautifully. " — Ashley H. on Yelp

Moose
If you can tear your gaze from the splendor of the mountains right out the window, you'll appreciate that the food at the Grand Teton National Park's Jenny Lake Lodge Dining Room is a major cut above most national park fare. Of course, it's also more expensive, but at the current price (five courses for $120) this is still a relative bargain in the fine-dining world. Take note: It's open seasonally, from June to October.

Reviewer rave: "Wonderful dinner in a beautiful setting. We saw a group of deer just outside the restaurant and enjoyed having a fine dining experience in such a beautiful setting. The 5 course prix fixe menu was delicious. The bison steaks were especially delicious and everything tasted wonderful. This was definitely a highlight of our time in the National Parks. We also appreciated that there was no corkage fee for bringing in our own wine." — Katarina A on TripAdvisor

Moose
If you can tear your gaze from the splendor of the mountains right out the window, you'll appreciate that the food at the Grand Teton National Park's Jenny Lake Lodge Dining Room is a major cut above most national park fare. Of course, it's also more expensive, but at the current price (five courses for $120) this is still a relative bargain in the fine-dining world. Take note: It's open seasonally, from June to October.

Reviewer rave: "Wonderful dinner in a beautiful setting. We saw a group of deer just outside the restaurant and enjoyed having a fine dining experience in such a beautiful setting. The 5 course prix fixe menu was delicious. The bison steaks were especially delicious and everything tasted wonderful. This was definitely a highlight of our time in the National Parks. We also appreciated that there was no corkage fee for bringing in our own wine." — Katarina A on TripAdvisor