Where to Find Great Greek Food in Every State

Opa! Great Greek food is found all over the United States, with specialties from classic entrees such as pastitsio, keftedes, and moussaka to Americanized hand-held interpretations of gyros, Greek fries, and more. It’s an earthier, more plucked-from-the-garden and straightforward cuisine than fancy French cooking and one that celebrates the bounty of azure-ringed, sun-drenched islands where lemons, olives, tomatoes, greens, and vegetables appear in virtually every meal and lamb dishes are king. Though serving delicious menus, most spots we’ve selected are affordable chain restaurants with healthier and faster fare than a traditional taverna, along with a few upscale dining rooms and nouveau culture-blending twists on the fare. So is it time to brush up on belly dancing? After a big fat Greek meal, perhaps.

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Montgomery

Standout dish: Street pitas

The fresh produce so readily available in the South comes in handy at Pita Mediterranean Street Food. "We focus on fresh, flavorful ingredients. Each restaurant features an open kitchen displaying vertical rotisseries full of gyro and kabobs flaming on the grill. Everything's made to order in front of guests while they watch as pitas are warmed, olive oil is drizzled, hummus is scooped, and sizzling rotisserie meats are carved,” founder and CEO Nour Rabai says.

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Anchorage

Standout dish:Lahanodolmades

There aren’t as many Greek restaurants in Anchorage as, say, New York City, but Antonio's Greek Bakery & Cafe scores consistently high ratings, especially for the lahanodolmades: three cabbage rolls stuffed with rice and ground beef cooked in special spices, served with roasted potatoes, freshly made bread, and a proper Greek salad for under $20. The dessert menu featuring classics such as kataifi is enticing as well.

Scottsdale

Standout dish: The Platter

George's is the king of fresh Mediterranean cuisine in Scottsdale, with The Platter being a well reviewed menu item that incorporates the biggest hits. It comes with a choice of meat, two pitas, tomatoes, onions, and extra tzatziki sauce served with Greek salad and a choice of rice or fries.

Little Rock

Standout dish: Greek pizza

The International Greek Food Festival is Arkansas’ largest annual ethnic event, and the state boasts many Greek dining spots. The top-rated Layla's Gyro, described as homey, inexpensive, and unpretentious, serves up popular chicken gyros, hummus, baklava, and more. But many customers say the standout dish is a Greek pizza, which features a crispy crust topped with a blend of feta and mozzarella cheeses, marinated onions, samack spice, tomato, and gyro meat or chicken.

San Francisco

Standout dish:Greek-style frozen yogurt

Souvla has healthy, California-kissed Greek favorites, such as salads and pork and lamb sandwiches, but its signature frozen Greek yogurt, topped with baklava crumbles or sour cherry syrup, is the talk of the town. Souvla is known for its energetic ambiance, and its most popular savory menu item is chicken salad with “Granch” dressing. 

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Aurora

Standout dish: Lamb gyros

The Great Greek Mediterranean Grill is a franchise, but it still earns plenty of 5-star reviews from fans. “One of the ONLY chains I go to if I'm driving by … food quality and price is spot on, service here is always perfect too,” according to one Yelper. The grilled steak and grilled chicken are standouts — as is the baklava, which another reviewer said is so delicious, it’s “life changing.”

Brookfield

Standout dish:Chickpea Chiller

An unlikely all-star from Connecticut is The Hummus & Pita Co., which since 2011 has served 100% homemade and health-focused cuisine. It uses seasonally fresh ingredients and offers vegan and gluten-free options, with bestsellers that include the daily baked laffa bread, homemade hummus, unique plant-based proteins, and more at low prices. The standout? A thick and creamy Chickpea Chiller, a 100% vegan and a gluten-free hummus-based milkshake made with chickpeas, tahini, banana, dates, and almond milk. It mimics the texture and flavor of a traditional dairy milkshake without the dairy side effects.

Standout dish: Charred eggplant pide (flatbread)

Tourists visiting Washington make sure to Chef José Andrés' Zaytinya, serving small plates and hard-to-find Greek regional wine near Chinatown, the Smithsonian Museum of American Art, and the Dr. Martin Luther King Jr. Library. This well-reviewed taverna offers a tasty, shareable vegetarian flatbread sprinkled with kasar cheese, onions, peppers, and charred eggplant for toppings.

Wilmington

Standout dish:Bifteki platter

Casual and friendly, Opa! Opa! has a traditional taverna menu heavy on the gyros. Its Bifteki platter is an unusual entry in which beef, not lamb, is the star and is served with spices, herbs, pita, and traditional sauces such as tzatziki, plus a Greek salad. It’s affordable at less than $17, and many say the portion can handily feed two people.

Fort Lauderdale

Standout dish:Baby back ribs ladoregano

There's loads of great Greek food in Florida, but Lori Bogedin, a chef and culinary expert, says seaside Greek Islands Taverna is a winner: "This is a well-known spot with delectable Greek cuisine. They serve a fusion of flavors that cannot be found anywhere else. You can now order the baby back ribs ladoregano — ribs seasoned with lemon and oregano and topped with potatoes and veggies.” The menu also features more traditional items, such as a New York strip steak, Bogedin says, and prices are reasonable.

Atlanta

Standout dish:Lamb pie

Executive chef Pano Karatassos has redefined a traditional Greek menu’s taste, style, and ingredients since opening the award-winning Kyma in 2001. Diners may have spotted Karatassos preparing his succulent signature lamb pie, wrapped in phyllo, on The Food Network’s “Beat Bobby Flay.” (He did.) If Flay had him on, you know this chef has the goods.

Honolulu

Standout dish: Spanakopita

Say aloha to Leo's Taverna, established in 2000 as a family-owned destination with three locations. The standout item is a crispy spanakopita, a buttery phyllo dough pie or triangle stuffed with spinach and feta cheese and served with a Greek salad for under $8. The lebneh yogurt dip, served with a lucky olive, is a close second on the nicely curated menu.

Coeur d'Alene

Standout dish:Chicken souvlaki

The tater state has an abundance of Greek spots, but The Olympia near the Coeur d'Alene Lake up north does the classics with style, with Mediterranean herbs sprinkled on crispy idaho potato fries, spanakopita, baklava, gyros, and more. Mentions from happy diners favor crispy, creamy custard rolls and a heart-healthy chicken souvlaki plate. 

Lincolnwood

Standout dish:Psistaria Spread Trio 

Never a dull meal at the lovely Psistaria, which has a full menu and many options for vegans and vegetarians. Its spreads and dips get raves online; try the Psistaria Spread Trio, a choice of three housemade dips with fresh pita bread, but save room for the well-reviewed and hard-to-find ortikia (broiled quail with ladolemono).

Indianapolis

Standout dish:Moussaka

The festive blue and white exterior of The Greek Islands Restaurant holds a warm family-owned taverna where the moussaka gets the lion's share of the shoutouts. Layers of eggplant, potato, and ground beef drenched in a rich bechamel sauce are baked with tomato sauce and parmesan to form a golden crust. A serious deep-dish entree for anyone with an appetite.

Marshaltown

Standout dish:Opa Platter

When you have as tantalizing a menu as Opa! Grill, the standout play is an all-encompassing greatest hits platter with chicken souvlaki, spanakopita, cheese pies, fresh pita, tzatziki, and Greek salad or your choice of soup. With such a wide menu, it’s smart to go for shareable platters and sample it all.

Atchison

Standout dish:Pastitsio

Heavy on the tasty Greek shareable appetizers, the menu at Pete's Steakhouse features a Mediterranean, Greek, and American menu where you can get a righteous steak at a reasonable price — but order the beloved pastitsio, a Greek lasagna of penne, seasoned meat, and bechamel sauce baked and served deep-dish style. It may remind you of moussaka, which uses eggplants and potatoes with no pasta; pastitsio uses pasta and no eggplant or potatoes.

Richmond

Standout dish:Hummus

Hummus quality can make or break a Greek restaurant. Babylon Gyro gets high marks for great food at reasonable prices and has loads of fans for its Greek menu. The standout dish is a special homemade hummus, a lemony garlic-laced dip that can stand alone with pita for smearing or go with a variety of other menu items. It's always served on sampler platters, too.

Lafayette

Standout dish:Greek nachos with beef

Zorbas wins the review game with a varied, traditional menu and twists on cultures such as its standout Greek nachos made with beef or chicken. Zorbas tops crispy pita chips with Mediterranean beef or chicken, then adds hummus, feisty (spicier) feta, tzatziki, fresh tomatoes, red onions, jalapeños, paprika, and finishes it off with olive oil.

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Portland

Standout dish: Skordalia

Portland has rocked great Greek food since chef Matt Ginn — a Food Network "Chopped" champion — opened Evo Kitchen + Bar in 2015 with fresh seafood and meats done Mediterranean style. Classic appetizers such as skordalia, a creamy garlic mashed potato dip, keep it authentically Greek.

Rockville

Standout dish:Big Greek Feast

Colorful fresh vegetarian and meat-filled dishes and carefully constructed platters and sides are what The Big Greek Cafe is all about. Many opt for a Big Greek Feast platter that includes a chicken skewer, pork skewer, gyro, and Greek french fries, all with the requisite sauces. Reviewers say this is enough food for two to feast on for $22.

Boston

Standout dish:Feta psiti

The spicy baked feta psiti wrapped in phyllo, honey, and sesame seeds is swoon-worthy to Alexis Eliopoulos, executive vice president for public relations at Kel & Partners. "As a Greek-American who goes to Greece every summer, I know my food. Kava Neo-Taverna is hands down the best Greek food that I’ve had in the U.S. It feels as if you are in a village in Greece and your grandmother is cooking. So many Greek restaurants try to infuse American ways, but it truly does not work.”

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Shelby Township

Standout dish:Four-Dip Combo

Many people make meals of the appetizers offered in Greek cuisine. The Great Greek Mediterranean Grill knows that taking fresh pita bread and slathering on savory dips is half the fun in Greek meals. Its Four Dip Combo features hummus, tzatziki, tirokafteri, melitzanosalata (made with eggplant) or other combinations chosen by the diner. Reviews rave how the dips themselves are filling, like a meal, and pair well with any menu item ordered.

St. Paul

Standout dish:Original Greek Salad, aka horiatiki

Most Mediterranean restaurants offer Greek salads, but The Naughty Greek salad is Greek greens on steroids. A slab of fresh seasoned feta drizzled with olive oil sits atop generous portions of sliced red tomatoes, cucumber, red onion, green pepper, and fresh dressing. TNG also turns out popular spanakopita and other side dishes plus tzatziki, olives, eggplant dips, and crispy phyllo desserts.

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Ridgeland

Standout dish:Krilakis burger

Down south, Krilakis gets sweet tea right and the classic Greek dishes too, says travel and food blogger Anne Clark. "My husband loves their gyros, but he's now addicted to their Krilakis burger. A burger at a Greek place may sound strange, but he refuses to try anything else on the menu. The sourdough bun and homemade tzatziki sauce make this burger the best in the metro area.” At $7.50, it is also very reasonably priced, Clark says.

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Richmond Heights

Standout dish:Saganaki

The family-owned Olympia Kebob House & Taverna drips with old-school charm and serves a full range of classics. But its bestseller and most mentioned item in reviews is the flaming cheese, aka saganaki. Deep-fried tableside with a fiery floor show, this crispy, cheesy starter can be a meal in itself paired with a traditional Greek salad. The cheese usually done this way can be graviera, kefalograviera, halloumi, kasseri, or kefalotyri.

Missoula

Standout dish:Feta Fries

Out where the cowboys roam is a fine Mediterranean respite: The Greek Pastry Shop boasts a gyro that wins local awards consistently for "best of." But it’s the feta fries that are posted about most frequently on social media from this inexpensive and straightforward Greek diner that makes an addictive nosh out of neighboring Idaho’s famous potatoes.

Omaha

Standout dish:Keftedes and tomato keftedes

A meatball by any other name is just a meatball — except for the keftedes served at Jim & Jennies. In addition to the meat version, there’s an option with fresh tomatoes fried up crisp and served up with cool tzatziki sauce. Reviews rate them as addictive appetizers. Save room for well-reviewed desserts, too.

Las Vegas

Standout dish:My Big Fat Gyro

Roll the dice at Yassou where entrees and lunch items fill the menu. Yassou’s My Big Fat Greek Gyro is a loaded sandwich that hogs lots of customer review ink; diners marvel at how stuffed it is, and satisfying with its flame-broiled beef and lamb combined with feta cheese and the usual sliced fresh onion, tomato, and tzatziki sauce. A house Greek pizza is a close second made with spinach, feta, basil, olives, and special sauce.

Manchester

Standout dish:Chicken gyro fry

Food blogger Chelsea Wilson is sold on The Gyro Spot and this $10.50 dish that sees a classic gyro transformed by becoming toppings for a pile of delicious homemade fries. “In New Hampshire, the chicken gyro fries are the ticket,” she says. “Make sure when you get it you get their ‘g-sauce’ on it in addition to the tzatziki.” The spicy, creamy sauce is the perfect finishing touch.

Edgewater

Standout dish: Greek salad

Greek Taverna is "a bustling hangout with a lively crowd and generous portions of Mediterranean-inspired goodies,” and a unique spot great for family outings due to its open atmosphere and fresh food, says Julia Bobak, content creator at Home Grounds, an online community of home baristas. She advises diners to go for the famous Greek salad, a towering masterpiece crowned with a generous portion of fresh feta.

Santa Fe

Standout dish:Bulgar cauliflower

Yamas has all the fun stuff from gyros and baklava, moussaka, and pastitsio, but its vegetarian offerings are unique. Look for the bulgar cauliflower made with the wheaty grain, roasted cauliflower, sweet pepper, red onion, walnut, feta, parsley, cucumber, and fried garbanzo, and served with a ladolemono vinaigrette. Check out the red potato hummus, too. The creative spins on classics define this spot.

Bridgehampton

Standout dish:Oktapodi skara

Among the many great Greek spots in New York state, Elaia Estiatorio was opened in 2017 by Sofia Crokos and Chris Boudoris to pay homage to their Greek roots with a menu described by reviewers as “rustic yet elegant.” The menu is being updated, according to a notice on Elaia's website, but past favorites include the oktapodi skara (grilled octopus, fava beans, and pickled onions) and bifteki (Greek-style beef patty, herbs, lettuce, onions, and feta). There’s also a Greek Feast menu, served family style for parties of eight or more.

Chapel Hill

Standout dish:Spanakotiropita 

Giorgios Bakatsias, sister Olga Bakatsia and co-chef George Delidimos turn out highly rated items at Kipos Greek Taverna that include Olga’s beloved and raved-about handmade phyllo pies. Her spanakotiropita, a combo of spanakopita and tiropitakia, is based on spinach and feta served with seasonal fruit. In addition to the menu items, Kipos has the most extensive Greek wine selection in the area.

Fargo

Standout dish: Avgolemono soup

GP's Greek Kitchen gets high marks for generous portions, huge, tzatziki-drenched gyros, crispy seasoned fries, and all-encompassing samplers, but in cold North Dakota, a simple soup is king. Just $7, the avgolemono soup is an egg yolk and lemon juice mix with broth and spices that is velvety, filling and adored by many. As with the reputation of one’s hummus, having a well-reviewed avgolemono can really make a restaurant.

Solon

Standout dish:Yia yia's (grandma) baklava

Yelp gave a "Best Places To Eat in Cleveland" prize to Simply Greek, which does it all from gyros to dishes with wild-caught shrimp, Faroe salmon, lamb, and perhaps the best saganaki in Ohio. But reviewers gush over Yia Yia's baklava, a sweet ending to a meal that could also be capped by pappou’s (grandpa's) rice pudding.

Oklahoma City

Standout dish: Gyro platter

The entire Mediterranean crescent is represented at Haydeh's Bistro, a family-owned spot in its 10th year and beloved for its standout gyro platter with Greek salad. The plate is filled all the way around with seasoned and roasted meat, salad, and crisp fries. The eatery also turns out mouthwatering kebabs and authentic Persian food.

Portland

Standout dish: Dolmades

This inexpensive and unassuming diner and counter service eatery has a devoted following who love its tender, fresh stuffed grape leaves, filled with seasoned meat and rice and served with fresh tomatoes. A Taste of Greek also has a food truck serving its popular falafel and gyros.

Media

Standout dish: Yorgurtlu

Yeero has an expansive menu that can accommodate kids, vegetarians, and keto dieters, and has a tempting beef and lamb kabob dish (yorgutlu) served with yogurt and marinara sauces. Or try the pork chop plate: three tender chops served with a side of fries, salad, and tzatziki sauce, all for $12.

Cranston

Standout dish:Daily specials 

Casual counter-service spot The Athenian Deli & Restaurant does all the greatest hits such as gyros, platters, baklava, lamb, and rice pudding, and customer reviews seem to like them all — but often mention daily specials such as Monday Greek meatloaf or Friday baked scrod served with Greek-style baked macaroni and cheese.

Charleston

Standout dish:Veggie bowl

Kairos Mediterranean says its recipes were developed by a James Beard Award-winning chef with attention to fueling a body with nutritious but craveable food. Its popular veggie bowl is customizable and affordable, often falling in the $9-$12 range.

Brookings

Standout dish:Yiota's Gyro Pizza

In South Dakota, the options for authentic Greek are few, but George's has a mix of Italian diner specialties plus a "Grecian" menu that has bestsellers such as the standout gyro Greek-styled pizza. Gyro meat, tzatziki, American cheese and Greek oregano top a crispy- crusted treat.

Murfreesboro

Standout dish: Grilled chicken salad

This bright spot has daily specials, vegan and vegetarian offerings, and a focus on freshness. The Greek Cafe Grill also does a standout heart-healthy Greek chicken salad with toppings such as housemade tzatziki and hummus.

Austin

Standout dish: Baked feta and pita

Austin is a music and arts town full of great Greek food, in part thanks to Santorini Cafe. The varied menu includes traditional Greek favorites, including mousaka and lamb gyros, and signature dishes, such as the Santorini pikilia, a sampler that includes dolmades, feta cheese, baba ganoush, hummus, tzatziki, and spinach and cheese pies. More offbeat choices include Mediterranean-inspired pizzas and gyro, veggie, and cheese omelets, available all day. 

Holladay

Standout dish: Souvlaki

For decades, Greek City Grill owner Bob Daskalakis and his family have served up Greek and American fast-food favorites such as burgers and gyros in a cool, casual setting. The gyros are award-winning, but look for the souvlaki lunch, which comes with a choice of chicken or pork, pita bread, and a side selection of crispy fries, rice, or Greek salad for $9.

Brattlesboro

Standout dish:Hummus

The Israeli-born owner grew up in a Greek-Yemeni household, and has a similarly diverse staff making a new type of Israeli-Greek fusion. Yalla’s hot, hand-fired pita was made to be dragged through skhug, a Yemeni green hot sauce dip, and its Greek-style hummus is so good it's sold at select markets in Vermont, New Hampshire, and Massachusetts.

Chester

Standout dish:Fresh stuffed tomatoes

Casual and family-friendly, this highly rated Greek diner serves classic Greek cuisine, such as a Santorini platter with a choice of chicken or lamb. There are more raves for the Greek desserts made daily, such as galaktombouriko (custard in phyllo dough), chocolate baklava, and housemade rice pudding. In addition to Chester, Bell Greek also has locations in Midlothian and Richmond.

Seattle

Standout dish: Vegetarian dolmades

Yanni's Greek is a Seattle institution since 1984 and takes great pride in its authenticity. Standout items include vegetarian dolmathes, tzatziki-topped grape leaves stuffed with diced vegetables, herbs, and rice. If you have vegan and vegetarians to feed, this restaurant can handle the whole crowd. Save room for the bougatsa, a phyllo-wrapped dessert filled with sweet cheese and topped with Greek honey.

Weirton

Standout dish: Greek appetizer platter

Customers say they drive from Philadelphia to eat at Theo Yianni’s, and one draw is a Greek appetizer platter stuffed with grape leaves, a Grecian roll, a spanakopita, a piece of tiropita, tzatziki sauce, and pita bread for $18.50 (no substitutions).

Appleton

Standout dish:Flaming rack of lamb

Apollon has been serving fine Greek fare since 1994. Dishes that stand out are the dramatic flaming rack of lamb and Scottish salmon concasse. Apollon's Mixed Grille is a medley of lamb, scallops, and shrimp. The entrees all come with avgolemono soup and salad. Save room for a custard-filled crispy galaktoboureko dessert.

Casper

Standout dish: Chips and hummus platter

The cowboys of Wyoming roam here to Sweet Zoey for Greek food, Middle Eastern delights, and coffee shop fare. The item everyone seems to add to their orders? Don’t overthink it — it's a chips and hummus platter at $9.50.

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