If you’re whipping up an Asian feast at home, adding a side of dumplings or potstickers is a no-brainer. Whether you’ve got chow mein, ramen, or Korean BBQ in front of you, cooking frozen dumplings on the side can make the entire meal. Can any of them defeat takeout? Which ones should you spend some of your precious paycheck on? After sampling six different brands, here are my picks for some of the best frozen dumplings out there (plus at least one to avoid).
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